Country Style Beef Ribs In An Onion Au Jus Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory and delicious. Made with a bottle of rich tasting root beer, onions, seasonings and herbs, this is pretty much a set it and forget it recipe that creates the most ultimate comfort food. Serve over creamy mashed potatoes for a decadent dinner. The full, printable recipe card is at the end of this post. You can hit the PRINT…
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Continue ReadingPhilly Cheesesteak Pasta This Philly Cheesesteak Pasta is a one skillet meal with cheesy goodness throughout. Made with peppers, mushrooms and onions, every bite is savory and delicious. The addition of a can of Campbell’s French Onion Soup creates a delicious and creamy gravy. Paired with cream cheese and mozzarella the sauce is creamy and delicious. This will surely be a family favorite! The full, printable recipe card is right at the end of this post. You can scroll past the few paragraphs and pictures to get to the recipe card. Hit the print button under the picture of the…
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Continue ReadingEasy Beef Tenderloin Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin. Perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very hot oven. You will really wow your guests or family with this recipe. There are many methods to making a beef tenderloin. I am simply sharing my easy method that has always come through for me with a tasty beef. I like to keep this recipe simple, as I like to taste…
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Continue ReadingClassic Meatlaof This Classic Meatloaf is an old favorite in our family. This recipe uses very few ingredients that when brought together, make the best tasting meatloaf you have ever had. People who do not even enjoy meatloaf love this recipe when I make this for them. It yields a tender slice of meatloaf with great flavor and texture. Serve with mashed potatoes, gravy and corn for the perfect comfort food Fall dinner. The full, printable recipe is at the end of this post. There is also a Pinterest button for you to pin this to your Pinterest page. If…
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Continue ReadingPot Roast In The Slow Cooker This Pot Roast In The Slow Cooker is a total comfort food dinner that cooks low and slow all day while you do other things. A rich gravy is made from using onion soup mix, cream of mushroom soup, Worcestershire sauce and white wine vinegar. The potatoes and carrots are added in the last hour so that they are the perfect bite. This is a Fall recipe of your dreams. The full, printable recipe is at the end of this post. If you are the type to have questions and need visuals, I suggest…
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Continue ReadingClassic Beef Stew Classic Beef Stew that comes our perfect every single time. Tender bites of beef, onion, carrots and sweet peas in a savory gravy made with vegetable juice and thickened with tapioca. This recipe is what you crave when you think of beef stew. This recipe can feed a large family but also freezes really well. There is a full, printable recipe at the end of this post. There is also a Pinterest button on the top right hand corner so you can pin this recipe for future use. CLICK HERE to follow me on Pinterest. I will…
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Continue ReadingPickle Pot Roast Sandwiches These Pickle Pot Roast Sandwiches are a set it and forget recipe for the slow cooker. Very few ingredients make a hearty meal for 8 people. Beefy, juicy and delicious. All you need is chuck roast, a packet of brown gravy, a packet of ranch and a cup of dill pickles. Plus the juice from the pickles and some garlic and dill. Cooks on low, 8 to 10 hours and the shreds easily for delicious sandwiches or can be served over mashed potatoes. This is perfect for Summer of Fall Oktoberfest parties. The Full recipe is…
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Continue ReadingClassic Meatloaf Meatballs These classic meatloaf meatballs are a great make ahead meal. Easy enough for weeknights, special enough for weekend. The ingredients in this recipe are simple and most home cooks will have them on hand in their pantry. You can make these ahead of time and freeze cooked or uncooked. They are a delicious recipe that kids will also love. I recommend serving them with my classic mashed potatoes. My Mashed Potato recipe makes the creamiest and most decadent mashed potatoes with out the addition of things like sour cream or cream cheese. Mincing Is Key Make sure…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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