Classic Meatloaf Meatballs These classic meatloaf meatballs are a great make ahead meal. Easy enough for weeknights, special enough for weekend. The ingredients in this recipe are simple and most home cooks will have them on hand in their pantry. You can make these ahead of time and freeze cooked or uncooked. They are a delicious recipe that kids will also love. I recommend serving them with my classic mashed potatoes. My Mashed Potato recipe makes the creamiest and most decadent mashed potatoes with out the addition of things like sour cream or cream cheese. Mincing Is Key Make sure…
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Continue ReadingEasy Baked Steak with Savory Mushroom Gravy is total comfort food. I’ve always seen cube steak at the grocery store and wondered what to do with it. I was going through some old cookbooks and found a recipe for Easy Baked Steak with Savory Mushroom Gravy and gave it a try. Easy Baked Steak with Savory Mushroom Gravy is total comfort food. The recipe was easy to follow and I added a few Tipsy touches to the recipe. Cubed Steak Cubed steak is fairly reasonable priced. I believe it is round roast that is run through a tenderizer, but the…
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Continue ReadingMini Big Mac Cheeseburgers I am starting out by saying that I did not invent the recipe for these Mini Big Mac Cheeseburgers. Recipes for these cheeseburgers are all over the internet and Pinterest. I have made these mini big mac cheeseburgers for many years ,I am simply sharing the steps to how I make them. These cheeseburgers are super easy to make and they are always a hit. Bring them to a party, make them for dinner for something fun and different or serve them on game day. In addition to being delicious and easy to make, these mini…
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Continue ReadingI have been using my Instant Pot more often for two reasons. One, my Aunt recently purchased one and I know she will be looking for recipes and two, the busier I get with Tipsy, the less time I have. I love making slow cooked meats and soups and the Instant Pot makes this possible on even the busiest of days. We were having a taste for Roast Beef Sandwiches and when I stopped at my local butcher recently, they had a beautiful rump roast on sale. This Rump Roast can be a main course served with mashed potatoes and…
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Continue ReadingThere are tons of versions of this easy Macaroni & Hamburger Soup on Pinterest. It goes by many names, my most favorite being, “Bachelor Stew”. The whole idea of this soup is ease and affordability. My version reminds me of how soup in a can USED to taste. Before they added all the chemicals. I make this soup on the stove because I have time and I am at home, but this is a GREAT recipe for your slow cooker if you don’t have time to stand at the stove all day. I will include a slow cooker step in…
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Continue ReadingBeing from Chicago, Italian Beef Sandwiches are a staple in our diet. I have so many favorites and I like each one for different reasons. Everything makes a difference in the making of a good beef. The seasoning, the quality of the meat, the spice, the heat and the bread. The main reason why I love Italian Beef’s are because of the gravy soaked bread. There are even some beef stands in Chicago where you can JUST get a gravy bread. They take the Italian bread and soak it in the beef au jus and it is a delicious soggy…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…
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