A Simple and Flavorful Dinner For Two Black Pepper Skirt Steak with Garlic Soy Pan Sauce is an easy, flavor-packed dinner featuring tender grilled skirt steak marinated in soy sauce, garlic, ginger, sesame oil, and plenty of cracked black pepper. The reserved marinade is transformed into a rich, savory pan sauce that is perfect drizzled over the sliced steak and served alongside rice and vegetables. After making my Crunchy Garlic Chili Cucumbers, I found myself craving those flavors again and wanted a protein to serve alongside them. I had a beautiful skirt steak on hand, so I marinated it in…
Beef
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Continue ReadingA Rich Onion Pot Roast for Sunday Dinner and the Best Leftover Sandwiches This Steakhouse Onion Pot Roast is a tender chuck roast cooked low and slow with lots of onions, A1 sauce, Worcestershire, pepperoncini, butter and savory onion seasoning. The onions practically melt into the cooking liquid and create…
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Continue ReadingOui Oui To Wieners These French Onion Hot Dogs take everything you love about rich, cozy French onion soup and turn it into an easy, over-the-top comfort food dinner. Sweet caramelized onions, savory broth, and melty cheese come together in toasted buns for a messy, irresistible meal. The idea for…
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An Unexpected Ingredient With Delicious Results Cherry Cola Marinated Steaks with Brown Sugar Glaze is one of those recipes that feels restaurant worthy without being fussy. Between the cherry cola marinade and the rich, glossy glaze, you get layers of sweet, savory flavor that will make even a simple grilled…
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Continue ReadingA Wisconsin and South American Mash Up These Maple Chimichurri Nachos are layered with seasoned taco beef, a creamy homemade cheese sauce, and a fresh, herby chimichurri with a hint of maple sweetness. Finished with an optional crumble of jalapeño pepper jack cheese curds, this recipe puts a bold Wisconsin-style…
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Classic Comfort Food With Steakhouse Vibes There’s something about a big pan of my Steakhouse Beef Stroganoff featuring tender beef, buttery mushrooms, and onions in a rich savory gravy that just feels like olden times. All of this comes together with egg noodles for a meal that’s simple and comforting.…
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Meaty & Delicious Boneless Beef Country Ribs in Simple Au Jus is one of those recipes that feels fancy but is actually just good ingredients, like ribs seasoned with garlic salt, black pepper, Italian seasoning, paprika, and a touch of brown sugar in a covered pan with a little time…
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A Childhood Favorite That Never Gets Old My go-to recipe for Classic Sloppy Joes is meaty, saucy, savory, a little sweet, and filled with cozy flavors thanks to tomato bisque soup, barbecue sauce, Worcestershire, and a handful of simple pantry spices. It makes the kind of thick, rich filling that…
