Breakfast Sausage Dippers with Hollandaise Sauce Who says appetizers can’t be for breakfast. This breakfast combines all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat on busy mornings when you don’t feel like cooking a big breakfast but want something special. Breakfast Sausage Dippers with Hollandaise Sauce are made with maple breakfast sausage, crescent rolls and Everything But The Bagel Seasoning. I find the seasoning everywhere, even Aldi. I use the Knorr Packet Of Hollandaise, but you…
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Continue ReadingSavory Potato Waffles With Smoked Salmon It never occurred to me before making these Savory Potato Waffles With Smoked Salmon, to make potato pancakes in the waffle maker. The Savory Potato Waffles were SO incredibly easy to make, using just a few ingredients and just a few steps. Frozen hash-browns make the prep easy and the addition of dill, black pepper and maple butter add a delicious complexity of flavors. I like to use the frozen shredded hash-browns from Aldi. The full recipe for these potato waffles with smoked salmon is below that is also printable. I will just outline…
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Continue ReadingA New Take on a Brunch Classic I had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven when I am enjoying my coffee. I am a night owl so I love anything that I can make at night and that requires the bare minimum in the morning. I thought about how I would make this Easy Eggs Benedict Casserole using minimal, easily accessible ingredients. It came together…
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Continue ReadingA Perfect Bread Pudding This Overnight French Toast Casserole is a recipe that anyone can make and everyone will love. You make this French toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size and shape to French bread but they have a completely unique taste and texture. What makes bread dumplings special is their ability to absorb liquids without falling apart and getting soggy. This is why bread dumplings are what make this recipe special. Once you make this Overnight French Toast Casserole…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read all about my many Wisconsin Supper Club adventures. One of the things I love most about the whole Supper Club Atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of Wisconsin. For…
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Continue ReadingThese Bacon Fat Fried Potatoes are crispy, amazing, and delicious. Every time I make sheet pan bacon or bacon in a skillet, I make these fried potatoes. You use some of the bacon fat to toss the potatoes and they bake up crisp and delicious. Fresh herbs, black pepper, and sea salt make this a culinary dream breakfast. A Favorite Indulgent Breakfast This recipe is probably one of my favorites because of how easy it is. While I love experimenting in the kitchen, there are time you don’t want to put in too much effort. I especially hate making breakfast.…
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Continue ReadingI’m sure you have heard the news reports or have seen on social media that the younger generation can’t afford to buy homes because they spend all their money on avocado toast. While this is probably not true, what is true is that restaurants charge A LOT for something that is so simple to make. I decided to make my own play on this popular breakfast dish but I subbed a baked potato for the toast. I just don’t buy bread anymore ….While I know that a potato is a carb, I think the nutritional value is better especially because…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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