Better than the Can or Tub This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time and kept in the fridge for up to three days…
Breakfast
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A Lovely St. Patty’s Casserole This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Corned beef, butter, onions, celery, and delicious rye bread cubes make this a delight that will fill you up before a day of partying. The Swiss Cheese…
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An Indulgent Breakfast Delight Who says appetizers can’t be for breakfast? These Breakfast Sausage Dippers with Hollandaise combine all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat…
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An Easy Brunch Latka Before making these Savory Potato Waffles With Smoked Salmon, it never occurred to me to make potato pancakes in the waffle maker. The Savory Potato Waffles were SO incredibly easy to make, using just a few ingredients and just a few steps. Frozen hash-browns make the…
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A New Take on a Brunch Classic I had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven…
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A Perfect Bread Pudding This Overnight French Toast Casserole is a recipe that anyone can make and everyone will love. You make this French toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size…
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A Favorite Indulgent Breakfast These Bacon Fat Fried Potatoes are crispy, amazing, and delicious. Every time I make sheet pan bacon or bacon in a skillet, I make these fried potatoes. You use some of the bacon fat to toss the potatoes and they bake up crisp and delicious. Fresh…
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