A Midwest Version Of A Classic German Wurstsalat This Chicago Style Deli Salad is my Midwest take on a classic German favorite loaded with ham, salami, and cubes of American cheese tossed in a tangy, slightly sweet white balsamic dressing. Offer different toppings to guests so everyone can build their own bite. This Chicago Style Deli Salad was inspired by my friend Erika, who introduced me to her Austrian father Franz’s version of a classic meat salad. This was something I had never even heard of before but instantly knew I’d love. I gave it a Chicago-style twist using my…
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Continue ReadingA Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these Pizza Pesto Grilled Cheese Sliders, made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes, are for you. Brushed with a garlic butter and baked until golden, this cheesy pull-apart…
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Continue ReadingBringing The South To The Lake House Lake House Pickle Pimento Cheese is creamy, sharp, and perfectly tangy as it’s made with Merkts cheddar, freshly shredded extra sharp cheddar, chopped dill pickles, and sweet pimentos. This is all blended together with a touch of horseradish to provide a bold, pickle-forward…
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Crispy, Cheesy Bites Of Goodness If you’ve ever looked at a mozzarella stick and thought, “you deserve more,” then this Toasted Mozzarella Stick Sub Sandwich is for you. Crispy, melty cheese gets tucked into a toasted garlic roll with warm marinara and a generous pile of sautéed peppers, onions, and…
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Everything But The Burger This Meatless Cheeseburger Grilled Cheese brings all of the nostalgic energy without the meat, instead using creamy mayonnaise and ketchup mixed with Worcestershire powder, garlic powder, paprika, and a splash of pickle juice to create that unmistakable burger sauce flavor. Finely minced onion and dill pickles…
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A Last Minute Appetizer That Will Impress This Whipped Cream Cheese Spread is blended with fruity Stilton until light and fluffy, then topped with a savory mix of finely minced olives, red onion, honey, vinegar, pistachios, and black pepper perfect for seeded crackers. The olive mixture can be served right…
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A Cozy Cabin-Inspired Appetizer That’s Salty, Creamy, and Irresistible These Cheesy Baked Salami Cups with Jalapeño and Jack Cheese are an easy, elegant appetizer that are fancy enough for a cocktail party, but simple enough for Sunday snacking. They are salty, creamy, and perfectly crisp around the edges making for…
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The Best Grilled Cheese You Will Ever Make Grilled Cheese Spread is made with hand shredded muenster cheese, cream cheese, mayonnaise, and a Beau Monde seasoning. This cheese spread can keep in the fridge for at least a week so you can make grilled cheese at your convenience. A few…
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