The Restaurant-Style House Margarita I’ve Made For Years If you’re looking for the kind of cold, strong, slightly sweet and tart house margarita you’d order at your favorite neighborhood Mexican restaurant, this is it. I make mine with silver tequila, Grand Marnier, sour mix, Rose’s Lime and fresh lime juice. No blender, no fancy ingredients, and no complicated bartending required. Why This Margarita Works Restaurant-style flavor. This isn’t a fancy craft cocktail. It’s my version of the cold house margarita I want with chips, salsa, and tacos. Sweet, tart and strong. Fresh lime cuts through the sweetness of Rose’s Lime…
