comfort food

  • Sliced roast beef beside creamy chive potatoes with onion gravy spooned over both.

    Sirloin Tip Roast with Onion Gravy

    April Lee Wiencek

    An Affordable Roast Beef Dinner for the Holidays or Sunday Supper You do not need an expensive cut of beef or a cabinet full of specialty ingredients to put a beautiful roast dinner on the table. This Sirloin Tip Roast with Onion Gravy uses garlic salt, black pepper, dried Italian herbs, and a sweet onion to turn a simple roast into something that feels special enough for a holiday. I used a sirloin tip roast from Aldi and served it with my Chive and Mexican Crema Mashed Potatoes. Thin slices of beef, a pile of creamy potatoes, and onion gravy…

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  • Mini Meatball Soup

    April Lee Wiencek

    A Big Pot of Comfort With Little Meatballs Mini Meatball Soup is a hearty, cozy soup filled with little Parmesan meatballs, vegetables, spinach, and a savory beef and tomato broth. A jar of marinara gives the broth extra flavor without a lot of extra work. Serve it over buttery ditalini…

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  • Slow Cooker Turkey Breast and Gravy

    April Lee Wiencek

    Thanksgiving Food Whenever You Want It Tender white-meat turkey and savory herb gravy make this an easy Sunday dinner when you have a taste for Thanksgiving food. Serve it over mashed potatoes, egg noodles, or rice or make a batch to add extra white meat to your holiday table. Sometimes…

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  • My Favorite Cooler Weather Recipes

    April Lee Wiencek

    Nine Cozy Soups, Stews, And Comfort Food Dinners The first stretch of cooler weather always makes me want to get something good cooking. Give me a pot of soup, a dinner with plenty of gravy, and a piece of bread to clean up whatever is left on the plate, and…

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  • Witch’s Cauldron Spicy Beef Stew

    April Lee Wiencek

    A bubbling Halloween beef and potato stew with mushrooms, tangy cocktail onions, and just enough heat to warm you up I love Halloween food, but I’m much more interested in a cozy pot bubbling on the stove than anything made to look bloody or gory. To me, a witch’s cauldron…

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  • Harvest Moon Pumpkin, Sausage, and Tortellini Soup

    April Lee Wiencek

    A Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in…

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  • Skillet Cream Of Celery Soup

    April Lee Wiencek

    A Small-Batch, Cozy Soup Made Right in One Skillet This Skillet Cream of Celery Soup is a simple, old-fashioned soup made with fresh celery, onions, butter, chicken broth, milk, and a touch of tarragon. Everything cooks in one deep skillet and the finished soup is creamy and comforting without being…

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  • Mom’s Fried Cabbage with Onions and Bacon

    April Lee Wiencek

    An Old-Fashioned Cabbage Recipe Made with Bacon, Onions and Pork Drippings Mom’s Fried Cabbage with Onions and Bacon is an old-fashioned side dish made with thinly sliced cabbage, sweet onions, bacon, caraway seed and, when you have them, savory pork drippings. The cabbage cooks low and slow until it is…

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