*I was provided a gift card from Tony’s Fresh Market to shop for these items and include them in a blog post. However, all opinions are my own and I shop at Tony’s weekly. Memorial Day for most means parties, bbq’s and chilling out with a cold beer. Unfortunately for a lot of people the holiday weekend also means they have to work and they don’t get to enjoy the weekend the way others do. It has been my family’s Memorial Day tradition to head up to our lake house in Michigan for the holiday but Mr. Tipsy is one…
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Continue ReadingThis is hands down one of the easiest recipes you will ever make. Even if you cannot cook, you can make this Crockpot Smoked Kielbasa and Kraut recipe and your family will love it! It takes less than ten minutes to assemble the ingredients and can cook in as little as three hours in your crockpot but can also cook up to ten hours if you are at work. The flavors work so well together and it is also one of the most inexpensive dinners you can make that can also feed a lot of people. Here is what you…
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Continue ReadingI recently was contacted by Crockpot to try one of their new products. I had a choice between the Crockpot Five In One Cooker and the Express Cook. I chose the Five In One Cooker because I was very interested in all the options it had to offer. For the longest time I only thought of using a slow cooker in the cold months and had never thought how slow cooking is a great option for the hot Summer days when you don’t want to heat up your house. The Crockpot isn’t just for Fall anymore! The best thing about…
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Continue ReadingBeing from Chicago, Italian Beef Sandwiches are a staple in our diet. I have so many favorites and I like each one for different reasons. Everything makes a difference in the making of a good beef. The seasoning, the quality of the meat, the spice, the heat and the bread. The main reason why I love Italian Beef’s are because of the gravy soaked bread. There are even some beef stands in Chicago where you can JUST get a gravy bread. They take the Italian bread and soak it in the beef au jus and it is a delicious soggy…
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