Three Ways To Make Your Spiral Ham This Spiral Ham is slowly warmed in a Nesco, slow cooker or oven, with Coke and prune juice then finished with a glossy, slightly sweet glaze that seeps into every slice. It’s an easy, foolproof holiday ham with a rich, savory gravy option that makes it perfect for serving a crowd. This is a variation on my Classic Ham Glaze that so many of you have loved for years. I finally wrote it the way I actually make it in a Nesco so your ham comes out perfectly warmed and juicy every time.…
Dinner Ideas
-
Continue ReadingThe Gravy You Didn’t Know You Needed This Ham Gravy is the easiest way to turn those flavorful drippings into something truly special to serve alongside your ham. It comes together quickly with simple ingredients and is perfect over slices of ham, mashed potatoes, or anything that needs a little…
-
Continue Reading
Bring Back The Eighties This Chicken Asparagus Croissant Bake has buttery crescent rolls, seasoned chicken, and asparagus get baked together for a cozy, crowd-pleasing dinners that looks a lot fancier than it actually is. It is finished with a creamy cheese sauce that makes the whole dish feel indulgent without…
-
Continue Reading
An Easy Weeknight Meal That Presents As A Holiday Treat This Creamy Lemon Chicken Orzo Bake is the perfect mix of cozy and fresh, with tender chicken, bright lemon, and a rich, creamy sauce that cooks right into the pasta. Finished with a golden layer of melted Swiss cheese, it’s…
-
Continue Reading
A Midwest Version Of A Classic German Wurstsalat This Chicago Style Deli Salad is my Midwest take on a classic German favorite loaded with ham, salami, and cubes of American cheese tossed in a tangy, slightly sweet white balsamic dressing. Offer different toppings to guests so everyone can build their…
-
Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on that classic loaded with…
-
Continue Reading
An Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
-
Continue Reading
Classic Comfort Food With Steakhouse Vibes There’s something about a big pan of my Steakhouse Beef Stroganoff featuring tender beef, buttery mushrooms, and onions in a rich savory gravy that just feels like olden times. All of this comes together with egg noodles for a meal that’s simple and comforting.…
You must be logged in to post a comment.