A Favorite St. Patrick’s Side While Colcannon is a traditional Irish dish, kale and cabbage are not always my favorite. Instead I prefer these St. Patrick’s Day Potatoes for all March celebrations. These potatoes have heavy cream, sour cream, and sharp cheddar. It might not be the healthiest option available,…
Dinner Ideas
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Continue ReadingThe Best Salad A delicious Cobb Salad with French Dressing is a light, delicious meal for any occasion. I love making this salad for special events and parties because it presents so well. It is so colorful and the salty ingredients paired with the crisp iceberg lettuce and sweet and…
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Continue ReadingEven Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…
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Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…
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A Party in a Bun These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. It’s a great way to enjoy Cajun cuisine without having to eat seafood, if that’s not your thing. Often made with beef and cheese, sausages and a chorizo crumble make this…
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The Best Medicine This Easy Chicken Noodle Soup is perfect to make during the long days of late winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to take a…
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A Chicago Classic I love a good Italian Beef Sandwich, even better if it is a Slow Cook Italian Beef. This recipe for Slow Cook Italian Beef uses a beef chuck roast, some dry Italian dressing, some pepperoncini, butter, and beef broth. The steps are simple and you can slow…
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Arby’s at Home These Beef and Cheddar Sliders are a delicious and deeply nostalgic for me. Why? Because fun fact: my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim, and me. We…
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