Easy and Delicious Sheet Pan Crispy Chicken is such a simple recipe, I almost feel silly even typing it up for the blog. I know many are new cooks, however, and this can be helpful for people who are not as confident in the kitchen. We all need to start…
Dinner Ideas
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Continue ReadingThe Best Version of a Cafeteria Classic These Sloppy Joe Sliders are made with caramelized onions, shredded sharp cheddar cheese, dill pickle relish, and your favorite sloppy joe meat. All of this is baked, first covered then uncovered, on some Hawaiian dinner rolls brushed with butter, garlic, onions, and parsley.…
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An Easier Take on a Southern Classic I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick…
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All the Favor, Less of the Work Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion, and some minced…
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Continue ReadingA Favorite St. Patrick’s Side While Colcannon is a traditional Irish dish, kale and cabbage are not always my favorite. Instead I prefer these St. Patrick’s Day Potatoes for all March celebrations. These potatoes have heavy cream, sour cream, and sharp cheddar. It might not be the healthiest option available,…
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The Best Salad A delicious Cobb Salad with French Dressing is a light, delicious meal for any occasion. I love making this salad for special events and parties because it presents so well. It is so colorful and the salty ingredients paired with the crisp iceberg lettuce and sweet and…
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Even Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…
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Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…
