This is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…
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Continue ReadingSunday dinner is a tradition I think every family should have. Even if you are a family of one, the idea of preparing a wholesome meal on a Sunday is a great way to reset for the week and the leftovers make for a great lunch or dinner on a busy Monday. I have been a participant of the Sunday dinner my whole life. Even when I lived on my own as a single person I always prepared something extra special on Sunday night for myself or my single cousins and I. The importance of Sunday dinners is that it…
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Continue ReadingEvery culture has a cuisine, some cultures are just more well-known for their culinary delights. The French and The Italians dominate with their delicious food but let’s talk about a little known culinary competitor, The Czech Republic. Czech cuisine features a little known dish…amazing bread and potato dumplings. When you think about dumplings I am sure your mind goes right to the Asian variety, which are indeed delicious, but Czech inspired dumplings have a delicious story all their own. Here are some fun facts about Czech Dumplings: Czech dumplings are called KnedlÍky. There are two varieties of Czech Dumplings. Bread…
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Continue ReadingThe holidays can be a stressful time for all of us. I for one have FIVE, yes FIVE, Holiday parties to cook for in the week before Christmas alone. Not to mention all the fun, yet taxing events leading up to Christmas and New Years. As a food blogger, there is even more pressure to WOW the guests. I try to come up with easy, versatile recipes that I can bring to parties that also don’t break the bank. Cooking can be expensive! As I began to work on my Holiday menu, I was gifted an amazing treasure! Chateau Foods…
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