An easy oven dinner with sliced ham, canned potatoes, and a buttery mustard onion sauce Sometimes I want ham without the pineapple and sweet glaze. I had two mini ham loaves that were already cooked and sliced, along with some canned potatoes, and wanted to make something savory and oniony. A buttery mustard sauce sounded like just the thing to bring it all together. This recipe uses vegetable Better Than Bouillon mixed with hot water, Dijon mustard, Worcestershire sauce, and butter. I also added tarragon and the tiniest pinch of ground cloves. It is a different direction from a traditional…
Easy Dinner
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A Little Toast, A Lot Of Comfort Easy Pizza Toast turns simple white bread into a crispy, cheesy meal with butter, garlic salt, pizza sauce, and bubbly mozzarella. It is an affordable lunch, quick dinner, or after school snack, and a great recipe for anyone learning how to cook. Everyone…
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A Small-Batch, Cozy Soup Made Right in One Skillet This Skillet Cream of Celery Soup is a simple, old-fashioned soup made with fresh celery, onions, butter, chicken broth, milk, and a touch of tarragon. Everything cooks in one deep skillet and the finished soup is creamy and comforting without being…
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Before You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to…
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All the Comfort of Homemade Chicken Noodle Soup, but in Pasta Form. This Chicken Noodle Soup Pasta combines juicy chicken, buttery celery and carrots, savory gravy, and egg noodles for the ultimate cozy weeknight dinner. Basically a one pot meal that is perfect for cooler weather. The other day I…
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A Nostalgic Dinner Idea From The 1980’s Oven Fried Pork Chop with Golden Mushroom Gravy is a dinner that comes together quickly, but feels like you cooked all day! This recipe uses classic Oven Fry to crisp up the pork chops topped with a simple gravy made with canned soup,…
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One Recipe, Two Ways To Serve Chicken, Ham and Swiss Subs are crispy, creamy, and delicious sandwiches. They can be served as a main protein in addition to being made into a delicious sub sandwich. It’s served with an easy Hollandaise sauce as your sub sauce or drizzled over the…