An Authentic Savory Dish For years I was a Nanny/Chef for a Taiwanese family on the North Shore of Chicago. They are huge foodies like me. When their grandma would come to visit she would make amazing meals for us and show me some of the ways she cooked for…
Easy Dinner
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Continue ReadingA Fancy Restaurant Staple Made Easy When I say anyone can make this French Onion Soup, I mean anyone. Over the years I have come to realize that French Onion Soup is a recipe many people are afraid to make at home. Therefore, they save this indulgence for when they…
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Just Like Grandma Used To Make I grew up blessed to live near my grandparents. My Grandma lived a half a block away from me growing up and she made this Easy One Pan Chicken Swiss Bake dinner for us often. I used to go to her house on Wednesday…
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A Light Lovely Dish That Tastes Like Early Spring Everyone loves an easy skillet dinner, especially one that includes pasta. This Cheesy Chicken & Shells with Peas and Prosciutto is going to be a family favorite at dinner time. There is a complete recipe at the end of this post…
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A Classic Fast Food Tiny Treat I am starting out by saying that I did not invent the recipe for these Mini Big Mac Cheeseburgers. Recipes for these cheeseburgers are all over the internet and Pinterest. I have made these Mini Big Mac Cheeseburgers for many years, so I am…
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We Have California Pizza Kitchen at Home This Copycat CPK Kung Pao Spaghetti came from my love of California Pizza Kitchen. CPK has some of my favorite food. My absolute favorite dish that I order every time I go is the Kung Pao Spaghetti. Unfortunately, it can get expensive ordering…
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The Side That Tastes Like Fall This recipe may be for the Ultimate Sweet Potato Casserole, but it’s so simple that anyone can make it. Sweet potatoes are an icon of the Thanksgiving and Holiday season, but are you ready for a bombshell? I have to come clean and say…
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Anchovies, Lemon, and Capers Make it Amazing *This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods.* Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive…
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