One Recipe, Two Ways To Serve Chicken, Ham and Swiss Subs are crispy, creamy, and delicious sandwiches. They can be served as a main protein in addition to being made into a delicious sub sandwich. It’s served with an easy Hollandaise sauce as your sub sauce or drizzled over the cutlets when served with mashed potatoes for a spectacular meal everyone will love. The Invention Of The Chicken, Ham and Swiss Sub I hate to admit this, but Mister Tipsy comes up with a lot of my most popular recipes. He does not create the recipe per se, but he…
Easy Dinners
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Continue ReadingA Comforting Greek Classic This easy Greek Chicken, Lemon and Rice Soup makes a perfect dinner when you have no time to cook or when you just don’t feel like cooking. This soup can be made with pantry staples you likely have on hand. While this is not an authentic…
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Continue ReadingAn Easy Filling Weeknight Delight This Baked Rice dish is a delightful set it and forget it recipe. It requires very few ingredients and all you have to do is combine them, give it all a stir, and pop this in your oven for one hour. This method results in…
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Continue ReadingItalian Cooking for First Time Chefs This Orecchiette Pasta with Sausage and Roasted Red Pepper Sauce is an easy weeknight meal that uses one pot. It cooks up in about 30 minutes. This is a light tasting dish that is perfectly paired with a nice salad. The tangy roasted red…
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