• Picture of a finished sandwich

    Asian Grilled Chicken Sandwich

    July 5, 2019thetipsyhousewife

    I have been resurrecting a lot of classic recipes that I find in my Grandma’s cookbooks and giving them a modern day makeover. I came up with this recipe for an Asian Grilled Chicken Sandwich using a classic kitchen hack where you marinate your chicken breasts in Zesty Italian Salad Dressing. This Asian Grilled Chicken Sandwich reminds me of a play on a Vietnamese Bahn Mi Sandwich. A Bahn Mi Sandwich is a typical Vietnamese Sandwich on a French Baguette and stuffed with marinated meats, cucumbers, herbs and pickled veggies.  Last Sunday we were having Mister Tipsy’s Dad over for…

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  • Fruit Pizza

    Fruit Pizza

    June 30, 2019thetipsyhousewife

    If I’ve said it once, I’ve said it a hundred times, I can’t bake. Not only can I not bake but I also would say that I despise baking. It is too precise for my cooking style. While I hate baking, I was able to make this Fruit Pizza and I have to say, it came out pretty delicious. Granted it’s not actual baking, but you do have to bake off some ready made sugar cookie dough and I managed to do that without burning anything. If you are headed out to a cookout and need to bring something, then…

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  • Finished chicken in a foil packet with melted cheese

    Cheesy Grilled Chicken & Peppers

    June 13, 2019thetipsyhousewife

    I love making these Cheesy Grilled Chicken & Peppers packets for the grill. The ingredients are so simple and fresh. The recipe take minutes to prep and the best news is, you can eat right out of the packets! No dishes to wash! This recipe has all the flavors of Summer. What I love most about this recipe is the crunchy sweet texture of the peppers that you use and the tangy glaze of teryaki. The grilled pineapple adds another great layer of flavor. I chose to use boneless skinless chicken thighs for this recipe because I find them to…

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  • Easy Vodka Sauce

    December 28, 2018thetipsyhousewife

    This is a recipe I have been making for years. When I had it for the first time I was sure that it was some overly complicated, intricate recipe because it was so absolutely delicious. When I asked the original recipe creator for the recipe I couldn’t believe that it was actually a really Easy Vodka Sauce recipe. I made some adjustments over the years and  I think now that it is practically perfect. I have to be honest, this Vodka Sauce is not healthy, what makes it delicious is lots of butter, cream and cheese. It is definitely a…

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  • Simple Salad With An Easy Creamy Italian Dressing

    November 23, 2018thetipsyhousewife

    While I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden.  Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing.  I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…

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  • Pierogi Soup

    November 11, 2018thetipsyhousewife

    My family and I get together once a year in the Spring to make Pierogi. Most years we make well over 700+ pierogi. We look forward to the day every year and half way through we wonder why we EVER decided to make this a tradition. The work is tedious but the time together is what we look forward to and enjoy. Sadly, last year we didn’t make pierogi for various reasons, but also because we sort of needed a break. I have had to resort to buying pierogi the last year as I had depleted my homemade supply a…

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  • Meatball Pot Roast

    October 31, 2018thetipsyhousewife

    An easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.

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  • Meatballs & Minis

    October 5, 2018thetipsyhousewife

    One of my favorite products to cook with are the Chateau Foods Dumplings. Chateau Dumplings are a traditional Czech dumplings in both bread and potato dumplings. The bread is typically made with a roast pork and served with gravy. The potato dumplings are traditionally large and served with butter and dill. Chateau makes a mini version that I LOVE to keep on hand in the freezer. They are super versatile, and can be eaten on their own.  I like to use them in place of pasta, rice or any of my other typical carb components. I can best describe them…

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