This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias It’s no secret that I love really good crispy fried chicken. Are there people who don’t love crispy fried chicken? A lot of people think that making the crispiest fried chicken at home is complicated but it really isn’t. The trick to making the #crispiestchicken at home requires two Tipsy Pro Tips: You must be organized by setting up your breading and frying stations ahead of time. You must have the right ingredients. The biggest secret to making the…
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Continue ReadingMr. Tipsy has Crohn’s disease and a couple of times a year he does a health reset and tries as hard as possible to reduce carbs/sugar and all that other stuff that is supposedly not great for you. We are by no means super strict Keto crazy but I do try to adjust recipes to meet his needs. Because of his line of work, Mr. Tipsy often has to eat dinner on the go and meatballs are one of his favorite things to take for lunch because they are easy for him to heat and eat. Living in Chicago we…
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Continue ReadingSometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and you need to cook for a crowd. While it works perfectly in the crockpot I recently started making it in my Instant Pot on the days I forget to take something out of the freezer for dinner. I have made this shredded chicken taco recipe from frozen chicken thighs and it also works really well. You will need a…
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Continue ReadingThis is a dish that I love-making for Mr. Tipsy. We love ordering take out but it is so much more affordable to make Chinese Take Out At Home. Mr. Tipsy is a simple man who likes simple food. I found that ordering $40.00 of Chinese take out was a waste when he only ever ordered Beef & Broccoli and Chicken and Peapods. This Chinese take out at home is also a perfect dinner when you don’t have a lot of time to cook because it takes less than thirty minutes to make. It makes enough for a family of…
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Continue ReadingI am forever looking for new uses for the gifts from my garden, especially as Fall draws near. You can only freeze so much, and lets face it, frozen herbs and veggies just don’t taste as good as when they are fresh. I think anyone who has a garden also shares the same overwhelmed feeling as the tomatoes and basil pile up. I did some kitchen experimenting the other night with some of the items from our garden and came up with a Summer Pasta dish that everyone, even the kids, loved! Even better, we were able to use the…
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Continue ReadingNumber 1 ~ Fried Chicken Tenders The fried chicken from Mother Cluckers Kitchen . Mr. Tipsy and I happened upon this place one day by accident. We loved it so much we have been back at least ten times now. The chicken is juicy and the batter is crunchy and perfect. Their side dishes are also equally as delicious. My favorites are the macaroni and cheese and the mashed potatoes. There hasn’t been one thing I didn’t love but these battered chicken tenders certainly rank pretty high on my list.They are opening a second location in Palatine, Illinois let’s hope…
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Continue ReadingThe holidays are HARD! So many parties so little time. I’m the kind of person who has this elaborate vision for how things should look at my events. I used to end up feeling overwhelmed, stressed out and sometimes even angry when I would try to execute my vision for these perfectly staged get togethers. Several years ago I decided to let go of that perfect visual and find ways to actually have fun at my own parties while still making them special. One of the ways I achieved this new Zen Like Tipsy was by incorporating the Buffet into…
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This year I was given the privilege of a Media Pass to attend Chicago Gourmet presented by Bon Appetit. This incredible festival has been taking place in Chicago’s iconic Millenium Park for ten years! If you aren’t familiar, it is a food fest like no other. Famous Chef’s, upscale food samples, cocktails, and the wine, oh my gosh, the wine. Besides the food and booze, there is live entertainment, photo booths, giveaways and plenty of comfortable places to sit, relax and enjoy the scene. Chef Demos from Celebrity Chefs like Chicago favorites, Stephanie Izard and Rick Bayless . Who are…
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