Don’t Overcomplicate It I am a minimalist when it comes to deviled eggs, which is why I simple call my recipe Simple Deviled Eggs. While I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, I just prefer a simple, classic deviled egg for my Easter spread. I’ll let others pile on the bacon and french fries and whatever else. All the Classics These Simple Deviled Eggs are made with all the usual suspects: mustard, mayo, dill, relish, salt and pepper, and a few other things like hot sauce…
Egg Salad
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Continue ReadingA Grown Up Take on a Schoolyard Classic This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable…
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The Perfect Savory Appetizer The family I cook for introduced me to this Marinated Egg concept. What’s not to love about hard boiled eggs soaked in soy sauce and other seasonings? I can’t think of anything. And I’ve been thinking about it a lot because this summer has been my…
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