Butter, Salt & Cheese, Breakfast Of Champions Make Ahead Ham and Cheese Croissant Bake is perfect for holidays like Easter or any cozy weekend morning. Buttery croissants, savory ham, and melty cheese bake together in a rich egg custard for a dish that feels special but couldn’t be easier to prepare. Breakfast on Easter Sunday has been a tradition for Mr. Tipsy and me since we first met. I always like to have a make-ahead casserole ready so I can just pop it in the oven while I sip my coffee and get the Easter baskets together. As you probably…
eggs
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Continue ReadingPoor Financial Decisions In A Dip Million Dollar Deviled Egg Dip is what happens when a humble egg salad gets dressed up for a cocktail party and refuses to be ignored. It’s creamy, tangy, a little indulgent, and topped with all the extras that make people hover around the bowl…
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Continue ReadingThe Main Reason To Wake Up Early This Sunny Side Up Fried Egg Sandwich features crispy mayo-toasted bread, salty bacon, melty cheese, and the glossy, runny yolk that makes you close your eyes on the first bite. A tiny swipe of grape jelly, a sprinkle of parsley, red pepper flakes,…
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Continue ReadingA Simple Meal That Feels Special Make this Chinese Omelette when your food budget is tight since it feels special, but won’t break the bank. A simple mix of eggs, soy sauce, celery, green onions, and any protein you choose comes together quickly and is perfectly paired with a simple…
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Continue ReadingA Delicious Gourmet Feel, Without All The Work Want something delicious for breakfast? Try this egg topped hash browns with bacon gravy. It’s toasty hash browns with perfectly cooked scrambled eggs and a bacon gravy with black pepper. This is the ultimate breakfast for special mornings. This breakfast feels gourmet…
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Continue ReadingMake Perfect Eggs Every Time The Best Scrambled Eggs are made using a French method of cooking. They’re cooked low and slow while stirring the eggs constantly during cooking. These Eggs are cooked in rich butter and have some heavy cream added at the end then topped with pristine salt,…
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Continue ReadingEgging you On This time of year, I get many requests for meat free recipes from many people who observe the Lenten season. This always get me thinking about something Mister Tipsyés Grandma said, that “if you had eggs in the house, then you had what you needed to make…
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