Stuffed Peppers Stuffed Peppers are a classic Midwest Fall meal. Everyone makes them different and all are delicious. My method uses tri-colored peppers, ground beef, rice and amix of seasoning and herbs. These are a labor of love, but really worth the work for the delicious outcome. The full, printable recipe is at the end of this post. You can also use the Pinterest button at the top right of the recipe card to pin this recipe. If you would like to follow me on Pinterest, I am on there as The Tipsy Housewife. The Peppers I have always used…
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Continue ReadingPot Roast Soup Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use to pin to…
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Continue ReadingClassic Meatlaof This Classic Meatloaf is an old favorite in our family. This recipe uses very few ingredients that when brought together, make the best tasting meatloaf you have ever had. People who do not even enjoy meatloaf love this recipe when I make this for them. It yields a tender slice of meatloaf with great flavor and texture. Serve with mashed potatoes, gravy and corn for the perfect comfort food Fall dinner. The full, printable recipe is at the end of this post. There is also a Pinterest button for you to pin this to your Pinterest page. If…
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Continue ReadingClassic Lasagna This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese only. The beauty of this recipe is that it can be frozen unbaked or baked. It is a labor of love that yields a creamy and delicious lasagna that makes even better leftovers. Marinara, sausage crumbles, ricotta, cottage cheese and mozzarella. The full and detailed recipe card is at the end of this post. This recipe is for two, 9 x 13 trays of lasagna. This recipe is a labor of love which is…
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Continue ReadingClassic Beef Stew Classic Beef Stew that comes our perfect every single time. Tender bites of beef, onion, carrots and sweet peas in a savory gravy made with vegetable juice and thickened with tapioca. This recipe is what you crave when you think of beef stew. This recipe can feed a large family but also freezes really well. There is a full, printable recipe at the end of this post. There is also a Pinterest button on the top right hand corner so you can pin this recipe for future use. CLICK HERE to follow me on Pinterest. I will…
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Continue ReadingBroccoli Asparagus Soup Broccoli Asparagus Soup is a creamy soup that has no cream. This smooth and silky soup gets its texture from blending the veggies into the savory broth. This soup is delicious and nutritious. The broth is made from carrots, onions and celery sautéed in butter and using Better Than Bouillon Chicken variety, gives this soup a “cooked all day” flavor without having to cook it all day. This recipe makes about 12 to 15 servings and freezes really well for a quick meal on a busy day. Better Than Bouillon I love using these Better Than Bouillon…
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Continue ReadingGerman Meatballs In A White Wine Caper Sauce German Meatballs in a white wine caper sauce are the perfect fall comfort food meal. What makes these meatballs German? I am not totally sure. Truth be told I follow these awesome Disney Vloggers on YouTube called The Tim Tracker and I saw them order something similar at Epcot’s Food and Wine Festival, so I looked up some German meatball recipe and gathered some ideas and came up with this dish. I made this for my family and a group of bird hunting guys staying with us up at our home in…
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Continue ReadingPan Seared Apple Cider and Onion Pork Chops My Grandma loves bone in pork chops and always cooked them, so I grew up loving the taste of a good, bone in chop. A couple of weeks ago I took her out for a pork chop dinner, and I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some pan seared chops with delicious sweet onions and this tart apple cider. This recipe is slightly…
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