Pan Seared Apple Cider and Onion Pork Chops My Grandma loves bone in pork chops and always cooked them, so I grew up loving the taste of a good, bone in chop. A couple of weeks ago I took her out for a pork chop dinner, and I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some pan seared chops with delicious sweet onions and this tart apple cider. This recipe is slightly…
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Continue ReadingI love Czech bread dumplings and I crave a pork roast served with them and lots of delicious gravy. I buy my Czech bread dumplings frozen from a company called Chateau Dumplings. They sell their dumplings in a lot of grocery stores and online. You can find more information about where they are sold and how to order by Clicking Here. If you aren’t familiar Czech bread dumplings are like really soft bread that absorbs the meat juices and gravy without getting soggy. They basically were invented to absorb all the good meat sauces and allow you to eat it…
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Continue ReadingThis is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…
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Continue ReadingThere are very few recipes of mine that Original Tipsy has asked ME for over the years. But these Candied Butternut Squash Slices are one of the recipes I made for her and she loved so much she asked me to share the recipe with her. I remember the first time I made these Candied Butternut Squash Slices was for a Fall cheese tasting I was hosting at the lake house. I had been inspired by a Butternut Squash recipe I saw in a magazine and added my own twist. The one thing I recommend for making these Candied Butternut…
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