Stuffed Peppers Stuffed Peppers are a classic Midwest Fall meal. Everyone makes them different and all are delicious. My method uses tri-colored peppers, ground beef, rice and amix of seasoning and herbs. These are a labor of love, but really worth the work for the delicious outcome. The full, printable recipe is at the end of this post. You can also use the Pinterest button at the top right of the recipe card to pin this recipe. If you would like to follow me on Pinterest, I am on there as The Tipsy Housewife. The Peppers I have always used…
-
Continue ReadingPot Roast Soup Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use to pin to…
-
Continue ReadingWorld’s Best Tomato Soup This is the World’s Best Tomato Soup. I swear by this recipe. the surprising additon of canned or bottled tomato juice is what gives it the rich flavor. This tomato soup tastes as if you simmered it all day when in reality it cooks up in under and hour. Perfect accompaniment to a toasty grilled cheese sandwich. One Of The Secret Ingredients I use 46 ounces of V8 juice for this soup. It adds an all day flavor to the soup. This gives your soup a rich taste and texture. You will see how great your…
-
Continue ReadingClassic Lasagna This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese only. The beauty of this recipe is that it can be frozen unbaked or baked. It is a labor of love that yields a creamy and delicious lasagna that makes even better leftovers. Marinara, sausage crumbles, ricotta, cottage cheese and mozzarella. The full and detailed recipe card is at the end of this post. This recipe is for two, 9 x 13 trays of lasagna. This recipe is a labor of love which is…
-
Continue ReadingClassic Beef Stew Classic Beef Stew that comes our perfect every single time. Tender bites of beef, onion, carrots and sweet peas in a savory gravy made with vegetable juice and thickened with tapioca. This recipe is what you crave when you think of beef stew. This recipe can feed a large family but also freezes really well. There is a full, printable recipe at the end of this post. There is also a Pinterest button on the top right hand corner so you can pin this recipe for future use. CLICK HERE to follow me on Pinterest. I will…
-
Continue ReadingPan Seared Apple Cider and Onion Pork Chops My Grandma loves bone in pork chops and always cooked them, so I grew up loving the taste of a good, bone in chop. A couple of weeks ago I took her out for a pork chop dinner, and I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some pan seared chops with delicious sweet onions and this tart apple cider. This recipe is slightly…
-
Continue ReadingPork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. I also want to point out that I made this Pork Tenderloin with Mustard Cream Sauce using two pork tenderloins and it made a lot, enough to serve 6 people. If you are not cooking for…
-
Continue ReadingThis is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…
You must be logged in to post a comment.