A Delicious Comfort Dinner Stuffed Peppers are a classic Midwest fall meal. Everyone makes them different and all are delicious. My method uses tri-colored peppers, ground beef, rice, and a mix of seasoning and herbs. These are a labor of love, but really worth the work for the delicious outcome. The full, printable recipe is at the end of this post. You can also use the Pinterest button at the top right of the recipe card to pin this recipe. If you would like to follow me on Pinterest, I am on there as The Tipsy Housewife. Now let’s go…
-
Continue ReadingA Comforting Autumn Recipe My Pot Roast Soup has all the fall flavors you are looking for. It’s a rich, beefy broth with tender bites of meat, carrots, potatoes, celery, and onions. This fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use…
-
Continue ReadingDelicious Nostalgia in a Bowl This is the World’s Best Tomato Soup! Seriously, I swear by this recipe. The surprising addition of canned or bottled tomato juice is what gives it the rich flavor. This tomato soup tastes as if you simmered it all day when in reality it cooks up in under an hour. It’s the perfect accompaniment to a toasty grilled cheese sandwich. One Of The Secret Ingredients I use 46 ounces of V8 juice for this soup to add the all day flavor to the soup. It also provides a rich taste and texture. I promise you…
-
Continue Reading
Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better leftovers. It is a labor of love that yields a creamy and delicious lasagna bursting with marinara, sausage crumbles, ricotta, cottage cheese, and mozzarella. For Big Appetites or Leftovers The full and detailed recipe card is at the end of this post, but first I’ve got some tips you’ll want…
-
Continue Reading
A Savory Fave This is Classic Beef Stew that comes out perfect every single time. Tender bites of beef, onion, carrots, and sweet peas in a savory gravy made with vegetable juice and thickened with tapioca make this recipe exactly what you crave when you think of beef stew. This recipe can feed a large family but also freezes really well. There is a full, printable recipe at the end of this post with a Pinterest button on the top right hand corner so you can pin this recipe for future use. Also you should follow me on Pinterest! But…
-
Continue Reading
A Delicious, Nostalgic Classic My grandma loves bone-in pork chops and always cooked them, so I grew up loving the taste of a good, bone-in chop. That’s how these Pan Seared Apple Cider and Onion Pork Chops came to be. A couple of weeks ago I took my grandma out for a pork chop dinner. I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some Pan Seared Chops with delicious sweet onions and…
-
Continue ReadingFabulous Fall Comfort Food Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. As with my Roast Pork and Czech Dumpling recipe, this tasty tenderloin is designed to be eaten with bread dumplings that soak up all the delicious sauce. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings, however. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on even it’s own. If you can’t find the dumplings in stores but…
-
Continue ReadingA Perfect Fall Treat There are very few recipes of mine that Original Tipsy has asked ME for over the years. It’s something special to have a parent ask you for a recipe so that you can repay them for the delicious meals they’ve made over the years. These Candied Butternut Squash Slices are one of the dishes I made for her and she loved it so much she asked me to share the recipe with her. I remember the first time I made these Candied Butternut Squash Slices was for a fall cheese tasting I was hosting at the…
You must be logged in to post a comment.