Angelic Autumn Apple Bites This recipe is for everyone who can’t bake or hates baking. These Southern Apple Pie Bites require few ingredients and can aways be made in a pinch. You can switch out the apples for any pie filling. Pumpkin would also be an acceptable fall choice but if youére eating cherry pie after Labor Day you need to have your head examined! Kidding! Kidding! Take this easy, versatile recipe and run wild with it. Thereés a full, printable recipe card at the end of this post but first Iéve got some tips and pics to help guide…
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Continue ReadingAn Easy Autumn Dessert If I have said it once, I have said it 100 times: I can’t bake! So when Original Tipsy and my cousin both mentioned a three ingredient Skillet Cobbler my Grandma used to make, my ears perked right up. Three ingredients? No mess? I am IN! So I made this recipe and holy cow, my mind was blown by how good it was. Thereés a full, printable recipe card at the end of this post, though youéll barely need it. Easy Peasy Trust me, I know how intimidating baking can be. With a lot of types…
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Continue ReadingA Memory In A Pot Of Soup Broccoli Cheese Casserole Soup has all the flavors of your favorite holiday casserole in a delicious bowl of soup. This soup is very easy to make, requires just a few ingredients, and it makes great leftovers. My Aunt Barb will tell you that she is not much of a cook, but she makes a few dishes that have stuck with me my whole life. One is her Meat Spaghetti Sauce and the other is her Broccoli Cheese Casserole. I love her casserole so much that I had always wished I could just eat…
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Continue ReadingA Meal That Warms The Soul Chicken and Gravy is the simplest supper you can make. Tender chicken slow cooks in a flavorful gravy using tarragon and bay leaves. This recipe makes me nostalgic for the open faced hot turkey and chicken sandwiches I used to get at a restaurant in the neighborhood I grew up in on the Southwest side of Chicago. It is the perfect in-between meal for the time when summer becomes autumn. The chicken comes out juicy and the gravy has many layers of flavors like black pepper and onion. Serve this over creamy mashed potatoes…
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Continue ReadingA Comforting Autumn Recipe My Pot Roast Soup has all the fall flavors you are looking for. It’s a rich, beefy broth with tender bites of meat, carrots, potatoes, celery, and onions. This fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use…
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Continue ReadingFabulous Fall Comfort Food Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. As with my Roast Pork and Czech Dumpling recipe, this tasty tenderloin is designed to be eaten with bread dumplings that soak up all the delicious sauce. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings, however. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on even it’s own. If you can’t find the dumplings in stores but…
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