Pot Roast Soup Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use to pin to…
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Continue ReadingPork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. I also want to point out that I made this Pork Tenderloin with Mustard Cream Sauce using two pork tenderloins and it made a lot, enough to serve 6 people. If you are not cooking for…
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Continue ReadingWell it’s that time of year again, my favorite time of year, Fall! Sure signs of Fall are the changing leaves and the changing cocktail menus. Goodbye Frosé, Hello Cider! In Chicago we celebrate Autumn by getting the last of our patio sits in, enjoying time outdoors, and preparing our snow day parking spot savers. But there are more ways to celebrate and embrace the season. I have always been a lover of this time of year. October brings my birthday and my favorite of all the holidays, Halloween. Dreaded by most couples with children, and usually LOVED by those…
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