Football food

  • Open Faced Italian Subs

    April Lee Wiencek

    Toasty Bites Of Goodness Open Faced Italian Subs are light bites of deliciousness. It has toasty bread, creamy cheese, and layers of thinly sliced cold cuts and all of this is topped with marinated onions, sun dried tomatoes and pepper relish. This is a great snack-able treat that everyone will…

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  • Hasselback Brats With Honey Mustard

    April Lee Wiencek

    Weére well into Football season and that can only mean one thing: these Hasselback Brats with Honey Mustard. Get ready for your new go-to fall grilling meal.  This recipe came to me on a whim and it was absolutely delicious. I had some brats in the freezer and there were…

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  • Open Faced Hawaiian Sandwiches

    April Lee Wiencek

    A Surprise With Every Bite Open Faced Hawaiian Sandwiches is a vintage recipe at its finest! Simple ingredients like pineapple slices, American cheese, and crispy bacon are brought together to create a new flavor profile that was unfamiliar to many people at the time. This recipe is a recreated version…

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  • Chili Cheese Dip Enchiladas

    April Lee Wiencek

    Not Photogenic, But Delicious Chili Cheese Dip Enchiladas are inspired by the classic party dip that made its debut in the 1980s. You’ve got layers of cream cheese, meaty chili, and sharp cheddar topped with enchilada sauce and lots of cheese. What’s not to like? These enchiladas bake up bubbly…

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  • Coffee Rubbed Pork Tenderloin Sliders

    April Lee Wiencek

    A Game Day Delicacy Football season is coming up and you know what that means: delicious game day food! These Coffee Rubbed Pork Tenderloin Sliders take a little more work than your standard football snack but theyére well worth the effort. I love using Football Sundays as a chance to…

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  • The World’s Best Party Dip

    April Lee Wiencek

    Prepare For A Dip Addiction The World’s Best Party Dip is made with baked cream cheese, cheddar, crunchy water chestnuts, red pepper, and green onions. It is then baked until bubbly and delicious before being topped with buttery crackers, pepper jelly, and bacon. This dip is addicting. It will be…

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  • Wisconsin Pâté

    April Lee Wiencek

    A Savory Northwoods Beef and Cheese Spread Wisconsin Pâté is a creamy, savory beef and cheese spread made with Underwood Roast Beef Spread, cream cheese, sharp cheddar cheese spread, horseradish, Worcestershire sauce, green onions, and a few simple seasonings. This recipe came about as one of those delicious accidents where…

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  • Baked Mini Italian Subs

    April Lee Wiencek

    An Italian Deli Delight Comes Home These Baked Italian Mini Subs are an appetizer dream. Easy to make with just a few steps, they are the perfect snack food. The Baked Italian Mini Subs are great for game day or a perfect side to a soup meal. This is a…

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