Cheesy Parmesan Dippers These Cheesy Parmesan Dippers are a classic recipe from back in the say when people had card game night. This recipe is so easy to make. All it takes is a little bit of stirring and all of this pops in the oven and bakes up cheesy and crispy and delicious. I serve these with marinara and alfredo sauce for dipping and it is always delicious. The full recipe is linked on a recipe card at the end of this post. You can hit the print button under the thumbnail picture to print the recipe or screen…
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Continue ReadingBeefy Meatballs With A Tangy Beer Bbq These beefy meatballs with a tangy beer bbq sauce are a classic appetizer that is perfect for parties. Made with ground beef and a delicious sauce made from ketchup, brown sugar, white wine vinegar and Worcestershire along with spices you likely have in your pantry. This simmers until thick creating a delicious beefy and saucy snack. The full, printable and Pinterest Pin-able recipe is on a recipe card at the end of this post. The Pin button is at the top right of the recipe card. If you like Pinterest, give me a…
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Continue ReadingLast week when I was at the lake house our friend mentioned snacking on some dried beef. While I would never probably buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a party dip that was popular in the 1960’s. I personally am a big fan of party dip. In fact, one of my favorite Aunts always has some kind of homemade dip in her fridge and I love going there. It is such a great snack to eat with veggies or crackers and perfect for busy…
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Continue ReadingI was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to work them into this menu. I saw someone making French Onion Soup over on Instagram and decided to find a way to combine the two. It took me a couple trials to get the recipe for these French Onion Soup Bites perfect, but once I got it right I knew I had to share it…
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Continue ReadingI have an O-B-S-E-S-S-I-O-N with Wisconsin Supper Club Style Brandy Old Fashioned’s. My parents have a home in the Western U.P. of Michigan which is right over the border from Wisconsin, the home of The Brandy Old Fashioned. Last year I even did an Old Fashioned Crawl through the Northwoods and wrote a blog post about it called “A Waitress Named Diane”. It was fantastic. Since I cannot permanently live in the Northwoods (although I wish I could) I decided I needed to perfect the Brandy Old Fashioned at home. The drink itself does require more than a few ingredients,…
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Continue ReadingNew Year, New Me? Not quite. Let’s face it, most of us set unattainable goals every New Year and the drive to accomplish them fizzles out soon after The New Year rolls around. I have never been the kind of person who does well being told I CAN’T have something, especially when it comes to food or cocktails. Because of this reason I stopped setting over-the-top health goals years ago (this is clearly obvious). I felt like there was so much pressure to succeed and I was just setting myself up for disappointment. Now that I’m getting older I do…
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Continue ReadingSo the official end of Summer is drawing near. In the fashion world this means the end of wearing white and in the world of debauchery it’s the end of frozen drinks. I enjoyed MANY a “Cold Frozen” in my Garden of Eatin” this Summer. I experimented with some old favorites and came up with a few new ones. It was fun to use the herbs from my Cocktail Garden! Here are my Top Five Favorite Summer Drinks, make them before its unseasonable to do so! Strawberry & Mango Frosé 1 bag frozen (about 2 cups) strawberries 1 bag frozen…
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