A Healthy Party Snack This Stuffed Celery Appetizer is an oldie but goodie party food. A rich, creamy cheese stuffing perfectly compliments the crisp, sweet celery. In this recipe I show you how to peel the celery so you avoid those stringy, unappetizing bits. This Stuffed Celery makes a delicious…
Holiday Appetizers
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Party Meatballs Your Guests Will Love These Beefy Meatballs with a Tangy Beer BBQ Sauce are a classic appetizer that is perfect for parties. Made with ground beef and a delicious sauce made from ketchup, brown sugar, white wine vinegar, and Worcestershire along with spices you likely have in your…
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Easy Asian Favors in a Bowl This Egg Roll Dip has all those Asian Flavors you love like soy, white pepper, sweet and sour sauce, and garlic. The crisp veggies and herbs plus the added crunch of wontons make this a five star snack. You can prep this dip ahead…
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Before You Jump to the Recipe… Making this for a party or the holidays? Take a quick look at Choosing the Right Pepper Jelly and Make Ahead Tips below. They’ll help you get the flavor just right and prep this dip ahead of time. The Legendary Dip This Pepper Jelly…
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A Sweet Party Treat This Bourbon Brown Sugar Cheese Pretzel Dip is a perfect snack for a day on the pontoon, drinking cold beverages and enjoying the sunshine. It’s salty, slightly sweet, and has a kick from green chilis. Crunchy red pepper, green onions, and classic dried beef mix with…
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Creamy and Savory This Chicken Spread recipe is bittersweet for me in many ways. Years ago I was gifted a collection of recipes from Mr. Tipsy’s Mom when she was on hospice. I have cherished this book for years. Rose was a big foodie. She loved cooking and feeding her…
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All the Best Thanksgiving Recipes in One Place I know that this holiday can be stressful for people, so I decided to link all of my best holiday recipes in this Thanksgiving Recipe Round Up. I will break it down below into categories with links to each recipe that I…
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Sweet and Tangy Bites These Bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water…