Number 1 ~ Fried Chicken Tenders The fried chicken from Mother Cluckers Kitchen . Mr. Tipsy and I happened upon this place one day by accident. We loved it so much we have been back at least ten times now. The chicken is juicy and the batter is crunchy and perfect. Their side dishes are also equally as delicious. My favorites are the macaroni and cheese and the mashed potatoes. There hasn’t been one thing I didn’t love but these battered chicken tenders certainly rank pretty high on my list.They are opening a second location in Palatine, Illinois let’s hope…
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Continue ReadingAs a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?) mall food courts and pick up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks ago, my older Golden Retriever tore his ACL and we had to temporarily move in with my parent’s while he prepared and then recovered from surgery. Not the best situation, but I used the opportunity to explore the Food Scene of the Western Burbs. I was pleasantly surprised at…
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Continue ReadingBoo Boo Barb’s Sauce 1lb Ground Beef 1 29oz Can of Hunts Tomato Sauce 1 29oz Can of Hunts Diced Tomatoes 1 6oz Can of Hunts Tomato Paste 1 White Onion Diced 2T Minced Parsley 1/4C Brown Sugar 2T of Garlic Salt 2T of Onion Powder 2T of Dried Italian Herbs Brown ground beef with onions Add in cans of tomato sauce and diced tomatoes. Add in two cans of water. Bring to a simmer, turn down heat and simmer for 15 minutes. Add in garlic salt, onion powder, Parsley and dried Italian herbs. Continue to simmer for 15 minutes.…
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