A Throwback to Great Veggie Sides This vintage-inspired whole roasted cauliflower is steamed until tender, roasted until golden, and finished with a rich, savory butter sauce made with anchovy paste, capers, Dijon mustard, lemon. and red pepper flakes. I recently realized something while going through and updating some of my older recipe posts: I really need more vegetable side dishes on this website. I have plenty of potatoes, casseroles, and comfort food, but I wanted to start exploring some really good vegetable sides that are worthy of sitting next to a steak, roast, or holiday dinner. That realization sent me…
Lemon Butter
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Continue ReadingWe Have Cheesecake Factory At Home These Crispy Chicken Costoletta Style Chicken Tenders with Butter Lemon Sauce are my easy take on the restaurant favorite. Thick chicken tenders are coated in a crispy Parmesan panko crust, pan fried until golden brown, then finished with a generous amount of buttery lemon…
