Canned Potatoes In A Tortilla These Mexican Inspired Breakfast Tacos are packed with bacon fat fried crispy potatoes and seasoned with cumin, chili powder, garlic salt, and black pepper. Layers of fluffy scrambled eggs and pockets of sharp cheddar cheese are wrapped in warm flour tortillas and topped with crispy bacon for a taco that’s bold, hearty, and perfect for a weekend brunch or a crowd pleasing breakfast spread. I was thinking about a simple Lenten supper when I remembered the most delicious breakfast tacos I once had at a little breakfast spot in Florida. They were loaded with crispy…
Lent
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Continue ReadingCrispy, Cheesy Bites Of Goodness If you’ve ever looked at a mozzarella stick and thought, “you deserve more,” then this Toasted Mozzarella Stick Sub Sandwich is for you. Crispy, melty cheese gets tucked into a toasted garlic roll with warm marinara and a generous pile of sautéed peppers, onions, and…
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Late Winter Goodness This Classic Minestrone Soup recipe proves that simple pantry staples, like canned tomatoes, beans, potatoes, dried seasonings, and pasta, can create something deeply comforting and delicious. A quick sauté of onion, carrot, celery, and tomato paste builds the base before everything simmers together in one pot for…
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Continue ReadingClassic Cafeteria Comfort Food Tuna Noodle Casserole is a simple, affordable, and filling recipe made using canned tuna, creamy mushroom soup, green onions, water chestnuts, and mayonnaise. A few pantry staple seasonings add some zing before it’s topped with butter and potato chips and bakes up bubbly and delicious. A…
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Get Your Tasty Tuna Fix Two recipes in one! In this post I rounded up The Two Best Tuna Salad Sandwiches on the Internet. I have not one, but TWO sandwich recipes for you on ONE post. The first is my Summer Tuna Salad Sandwich and the second is my…
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