The Ultimate Make Ahead Party Food If you have run out of new food ideas for hosting a party, have I got the dish for you! This Loaded Mashed Potato Casserole can be made ahead, heated when ready, and served with delicious toppings your guests can choose from. I actually created this recipe at the very beginning of The Tipsy Housewife in a partnership with NFL. I was tasked with coming up with a football Sunday style recipe using potatoes. I made this for a party in order to be able to document it for the campaign and my friends…
Mashed Potatoes and Gravy
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Continue ReadingA Hostesses Dream Make Ahead Creamy Mashed Potatoes are a hostess’s dream. These taters are baked first, not boiled, and mashed with cream and butter into a smooth and decadent potato mash. As a self-proclaimed potato scientist, I believe this is the perfect way to prepare mashed potatoes in advance…
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A Meal Reminiscent Of Grandma’s Kitchen Old Fashioned Salisbury Steak is a classic comfort food. Ground beef is formed into tender patties with onions, seasoning, and the addition of onion gravy packets that add a deep, rich flavor perfect for topping potatoes. This is one of my very favorite recipes.…
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A Thanksgiving Staple This Turkey Gravy can be made ahead of time using turkey wings, onions, and minced celery leaves. The recipe makes approximately four cups of delicious savory gravy. You can freeze the gravy to use during the holidays. It is the perfect compliment to your mashed potatoes, stuffing,…
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One Pot, All the Flavor These Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. You’ll love the pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, and a hint of paprika…
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The Ultimate Cozy Comfort Food Grandma’s Polish Hamburgers are a family staple. Tender burgers with unique flavors of mushroom, garlic, and dill simmered in a rich gravy creating a savory delight that is best served over your favorite starch like mashed potatoes, steamed bread dumplings, noodles, or rice. This recipe…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
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