Turkey Gravy This turkey gravy can be made ahead of time using turkey wings, onions and minced celery leaves. It makes approximately four cups of delicious savory gravy. This gravy can be frozen to be used during the holidays. It is the perfect compliment to your mashed potatoes, stuffing and other holiday dishes. The full, printable recipe is at the end of this post. There is a recipe card with a Pinterest button on the top right corner for you to pin to your Pinterest. If you would like to follow me on Pinterest, you can find me there at…
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Continue ReadingBlack Pepper and Paprika Smothered Pork Chops Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. Pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, a hont of paprika and garlic and onion powders. Dredged in flour and fried up crisp in butter. This recipe is so good with mashed potatoes, applesauce and corn. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. Each paragraph before the recipe card has some information and tips if…
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Continue ReadingThis is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…
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