Potatoes Made For Meat These Beef Tallow Oven Fried Potatoes are one of those simple recipes that proves a handful of ingredients can create something truly special. Yukon Gold or red potatoes are tossed in rich beef tallow and butter and seasoned generously with garlic, onion, paprika, chili powder, and rosemary then roasted until golden brown and irresistibly crispy. I love the flavor of french fries that are fried in beef tallow. Since beef tallow seems to be having a bit of a moment right now, I decided to give it a try with roasted potatoes. Mr. Tipsy had ordered…
Meals Made Easy
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A Pot Roast Recipe Made For Sandwiches Or Classic Serving This Steakhouse Onion Pot Roast was inspired by my love of both classic pot roast and Mississippi Pot Roast plus an onion-forward twist while skipping the ranch seasoning and traditional vegetables. Slow-cooked with fresh onions, A1 sauce, savory soup mixes,…
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A Recipe Worth Making I love a recipe that sounds a little unexpected but comes together perfectly and this Thai Chicken & Bacon Flatbread is exactly that. Crispy bacon, savory chicken, sharp white cheddar, and a creamy peanut sauce are all are piled onto a toasty flatbread and finished with…
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A Yummy Memory Of Childhood This Lunchbox Cheese Sandwich turns a simple deli sandwich into something extra special with creamy celery salt spread, thick slices of fresh deli cheese, crisp iceberg lettuce, juicy tomatoes, and crunchy dill potato chips. Served on soft brioche bread, this sandwich has that nostalgic old…
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A Simple Recipe For Two, That Feels Special These Crispy Pickle Brined Pork Chops with Creamy Dill Dijon Gravy are unbelievably juicy and packed with flavors straight off a cozy Midwest supper club menu. The tangy pickle brine keeps the pork incredibly tender while the crispy breading and rich creamy…
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Spice Up Your Tastebuds Butter chicken always felt like one of those dishes that would take all day to make but this Quick Butter Chicken version comes together surprisingly fast and still tastes rich, cozy, and full of flavor. I used chicken breasts, pantry spices, and doubled the creamy tomato…
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