I feel like I am going to get a lot of comments about this recipe because it is not an authentic Polish recipe. If you feel the need to comment please note that I am already coming clean that this Polish Stir Fry is NOT AN AUTHENTIC POLISH RECIPE. Now that we have that clear let me tell you that this Polish Stir Fry is authentically delicious. Not only is it tasty, it is easy and perfect for cozy weather and busy weeknight dinners. This is one of Mr. Tipsy’s most favorite recipes and I love making it because it…
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Continue ReadingWeeknights are always a busy time to try and get dinner on the table. I love using my Instant Pot during the week to create quick and easy dinners that taste delicious. I have become obsessed with my Instant Pot and make everything in it from rice, to hard boiled eggs to Sunday Roasts. I never have much luck cooking rice on the stove top but with my Instant Pot it comes out perfect every single time. Truth be told, we got the Instant Pot fro Christmas one year and I didn’t start using it right away because I was…
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Continue ReadingI have a love hate relationship with cauliflower. I love to eat it raw, chopped up in salads, or as a vessel to eat dip but I hate the concept of cauliflower rice and cauliflower crust pizza. I think it smells and it takes my appetite away. I decided to try to make a recipe with some Cauliflower I was sent from my Imperfect Produce order that was cooked, but still had some crunch to it. I came up with this recipe for Sizzling Cauliflower with Lemon Butter and it was a big hit with me. It is very simple…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias It’s no secret that I love really good crispy fried chicken. Are there people who don’t love crispy fried chicken? A lot of people think that making the crispiest fried chicken at home is complicated but it really isn’t. The trick to making the #crispiestchicken at home requires two Tipsy Pro Tips: You must be organized by setting up your breading and frying stations ahead of time. You must have the right ingredients. The biggest secret to making the…
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Continue ReadingI don’t think I have ever met a person who doesn’t like tacos. I personally could eat tacos every single day of the week. I am lucky enough to live in a neighborhood with a taco cart on every corner and a Mexican restaurant every two steps. In fact, I once did a taco crawl in my neighborhood and tried an incredible amount of tacos. You can read that blog post here A Taco Tour of Rogers Park. I have yet to meet a taco I didn’t like. One of my most favorite types of taco is Al Pastor. I…
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Continue ReadingWithout fail, Mister Tipsy texts me everyday, halfway through his work day, to ask me what we are having for dinner. Last week when he texted me and asked and I responded with my answer that we were having Zesty Bean Salad, I didn’t get the typical excited response. He hasn’t quite caught on that I have been working more meatless meals into our weekly rotation this Summer. I knew this Zesty Bean Salad would be a hard sell in theory, but I also knew once he tasted it , he would love it. I used to make a very…
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Continue ReadingI have been in a salad state of mind for the last few weeks. I haven’t been home much to have access to my little grill and I just can’t bring myself to heat up the house with a hot stove or oven. This is why I have been making mostly no cook salads for dinner like this Seven Layer Salad I made today for dinner. This Seven Layer Salad is a salad I used to have to make when I worked in the deli of a local grocery store. This was one of the most popular recipes we sold…
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Continue ReadingPeople constantly ask me how I am able to make dinner almost every night. I explain that dinner doesn’t have to be an overly complicated endeavor. Everything doesn’t have to be made from scratch and it’s perfectly fine to take some shortcuts in order to feed yourself or your family. One of my favorite short cut recipes are these Crispy Bbq Pork Chops. They are super easy to make, take very little time, make very little mess and they are absolutely delicious. The great thing about this recipe is that it produces a fried chop without the mess of having…
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