A Comforting Autumn Recipe My Pot Roast Soup has all the fall flavors you are looking for. It’s a rich, beefy broth with tender bites of meat, carrots, potatoes, celery, and onions. This fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top…
Meals Made Easy
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Continue ReadingThe Best Meatloaf You’ll Ever Have This Classic Meatloaf is an old favorite in our family. The recipe uses very few ingredients, when they’re brought together, it makes the best tasting meatloaf you have ever had. People who do not normally enjoy meatloaf love this recipe when I make this…
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Continue ReadingAn Easy Comfort Food Classic This Pot Roast In The Slow Cooker is a total comfort food dinner that cooks low and slow all day while you do other things. The rich gravy is made from using onion soup mix, cream of mushroom soup, Worcestershire sauce, and white wine vinegar.…
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Continue ReadingItalian Cooking for First Time Chefs This Orecchiette Pasta with Sausage and Roasted Red Pepper Sauce is an easy weeknight meal that uses one pot. It cooks up in about 30 minutes. This is a light tasting dish that is perfectly paired with a nice salad. The tangy roasted red…
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A Fancy Italian Dish Made Easy This easy Instant Pot Ravioli in a Tomato Parmesan Broth recipe is ready in minutes with hardly any prep. The ravioli comes out tender and cheesy and the sauce is brothy and flavorful with tomato and parmesan. This dinner is great served with a…
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A Delicious Pasta Anyone Can Make Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily…
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Like Deep Dish at Home This Puffy Pizza Bake is as easy as… dare I say it? Pie! It assembles in minutes, the toppings are totally customizable, and it freezes and reheats well. This is a great weeknight meal, a delicious weekend treat, and a great dish to bring to…
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Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better…
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