Chinese Takeout at Home I came up with this Sweet and Sour Chicken bake out of desperation for Chinese takeout in rural Michigan when we are at our second home. Living in a rural town, you get creative with what you cook and eat, especially when cravings from back home…
Meals Made Easy
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Continue ReadingEasy and Delicious Sheet Pan Crispy Chicken is such a simple recipe, I almost feel silly even typing it up for the blog. I know many are new cooks, however, and this can be helpful for people who are not as confident in the kitchen. We all need to start…
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An Easier Take on a Southern Classic I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick…
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A Lovely St. Patty’s Casserole This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Corned beef, butter, onions, celery, and delicious rye bread cubes make this a delight that will fill you up before a day of partying. The Swiss Cheese…
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The Best Medicine This Easy Chicken Noodle Soup is perfect to make during the long days of late winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to take a…
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A Dish this Delicious Made so Easy Easy Skillet Chicken With Savory Pan Gravy is the weekday dinner of your dreams. It’s simple to make, delicious to eat, and even tastes fantastic as leftovers. I love to serve this recipe with rice or a hearty baked sweet potato. This recipe…
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Continue ReadingYour New Weeknight Staple This simple Pork Tenderloin & Crispy Potatoes recipe is one that you are going to put on regular rotation. There are just a few simple prep steps before adding it all to a sheet pan and letting your oven do the work. Seasoned with garlic salt,…
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A Simple Approach to Creamy Classic I never, ever make manicotti because I thought it to be anything BUT Easy Baked Manicotti. I have always stuck to making stuffed shells, which I’ve written about before and which you should definitely try. Shells for me, were much easier to stuff then…
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