Meals Made Easy

  • Chicken and Stuffing Casserole

    April Lee Wiencek

    A Dinner That Will Have Your House Smelling Like Home If you love Sunday comfort food, this Chicken and Stuffing Casserole made with juicy bites of chicken sautéed with flavorful herbs, a simple pan gravy, and a savory stuffing crust is for you. It tastes wonderful but will also have…

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  • Grandma’s Kraft Dinner

    April Lee Wiencek

    The Boxed Macaroni and Cheese My Grandma Made Extra Special Grandma’s Kraft Dinner is proof that sometimes the best comfort food starts with a box. This is how my Grandma made Kraft Macaroni and Cheese when she wanted something quick, easy and delicious after a long day at work. Before…

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  • Spam Musubi Fried Rice

    April Lee Wiencek

    Inspired By Disney’s California Food & Wine Festival Spam Musubi Fried Rice featuring caramelized spam in a soy brown sugar sauce, fried rice with egg, and a spicy mayo, this dish hits all the right notes for me. Topped with my favorite Furikake Rice Seasoning, it is texture and taste…

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  • Fried Pork Chops With Blue Cheese Sauce

    April Lee Wiencek

    Simple Enough For Weeknights, Fancy Enough For Weekends Fried Pork Chops with Blue Cheese Sauce are the perfect balance of texture and flavor, featuring crispy breadcrumbs fried in butter. The decadent sauce made with blue cheese and savory bits envelops the pork chop and provides a heavenly balance with honey…

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  • Butter Roasted Baby Reds

    April Lee Wiencek

    A New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving…

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  • Italian Wedding Soup

    April Lee Wiencek

    The Tipsy Housewife Version, With A Twist Italian Wedding Soup is SUCH a treat when it is made with love and some of my other special ingredients. Mini beef and pork meatballs, savory broth made with fresh veggies, and leafy spinach all simmered up with pasta or dumplings makes the…

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  • Tangy Buffalo Chicken Salad

    April Lee Wiencek

    Salad With A Kick This Tangy Buffalo Chicken Salad is a mix of heat, crunch, and creamy ranch dressing. Baked or air fired chicken tenders are brushed in a zesty homemade Buffalo glaze then tossed with crisp greens, tangy pickles, and crumbles of bold blue cheese. It’s tied together with…

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  • Dad’s Spaghetti

    April Lee Wiencek

    A Nostalgic, Affordable One-Pan Dinner That Deserves a Place at the Table Dad’s Spaghetti is one of those recipes that people either immediately understand or have LOTS of opinions about. It is made with canned spaghetti, ground beef, green pepper, onion, butter, soy sauce and a handful of simple seasonings.…

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