German Meatballs In A White Wine Caper Sauce German Meatballs in a white wine caper sauce are the perfect fall comfort food meal. What makes these meatballs German? I am not totally sure. Truth be told I follow these awesome Disney Vloggers on YouTube called The Tim Tracker and I saw them order something similar at Epcot’s Food and Wine Festival, so I looked up some German meatball recipe and gathered some ideas and came up with this dish. I made this for my family and a group of bird hunting guys staying with us up at our home in…
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Continue ReadingA Family Tradition These best ever meatballs are a long time family tradition. This is a recipe best made on a Sunday when you can leisurely lounge around the house. You will need to make time to “stir the sauce”. If time is not on your side, this recipe can also be modified for the crock pot so that you can set it and forget it. These best ever meatballs can also be made ahead of time and frozen before cooking for a quick freezer meal on busy days. What makes this recipe different? This recipe is different because you…
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Continue ReadingThis past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to thank them, I cook them and their friends a five course meal. Each year there is a different theme for the menu. This year I decided to go with an Asian theme. Part of the fun of cooking this special meal is discovering new stores in the area to purchase the ingredients. This year was no exception. I found a spectacular Asian Market in Phoenix and we spent a…
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Continue ReadingMr. Tipsy has Crohn’s disease and a couple of times a year he does a health reset and tries as hard as possible to reduce carbs/sugar and all that other stuff that is supposedly not great for you. We are by no means super strict Keto crazy but I do try to adjust recipes to meet his needs. Because of his line of work, Mr. Tipsy often has to eat dinner on the go and meatballs are one of his favorite things to take for lunch because they are easy for him to heat and eat. Living in Chicago we…
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Continue ReadingAn easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.
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Continue ReadingOne of my favorite products to cook with are the Chateau Foods Dumplings. Chateau Dumplings are a traditional Czech dumplings in both bread and potato dumplings. The bread is typically made with a roast pork and served with gravy. The potato dumplings are traditionally large and served with butter and dill. Chateau makes a mini version that I LOVE to keep on hand in the freezer. They are super versatile, and can be eaten on their own. I like to use them in place of pasta, rice or any of my other typical carb components. I can best describe them…
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Continue ReadingDo you get asked to bring the plates and cups to Bbq’s and Potluck Parties? Have you ever been asked to make a dish a second time after bringing it to a party? If the answer to both of those questions is a firm NO. I am here to tell you….you may be a terrible cook! The good news is, that can be changed without even having to take cooking lessons! I am here to share with you some recipes that even the worst cooks can make. This is perfect timing since the Summer Party of the Year is coming…
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Continue ReadingA Big Mac is the best isn’t it? But who needs all that extra bread. Not to mention that whenever we do splurge on McDonald’s it just doesn’t taste that great anymore. Except the Coca-Cola, why is it so good at McDonald’s?! Mr. Tipsy tries to eat low carb when he can so I decided to challenge myself with recreating the Big Mac at home with no/low carbs. I took all my favorite parts of a Big Mac and created these Big Mac Meatballs. I was shocked how easy it was to get it just right. I tested out this…
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