A Delicious Twist On Chicken Parmesan This recipe for Chicken Parmesan Meatballs is crazy easy to prepare, and they also taste great. It’s made with ground chicken, crushed croutons, cheese, and a few pantry staple seasonings that add even more flavor to the juicy chicken and creamy cheese. We are a big meatball loving family. I make my Best Ever Meatballs recipe as least once a month and I am always looking for new ways to make a meatball. One of the things I love about good meatballs is that they can easily be frozen and eaten later. This makes…
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Continue ReadingThe Tipsy Housewife Version, With A Twist Italian Wedding Soup is SUCH a treat when it is made with love and some of my other special ingredients. Mini beef and pork meatballs, savory broth made with fresh veggies, and leafy spinach all simmered up with pasta or dumplings makes the…
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A Delicious Pop-able Treat These delicious Meatball Cups are baked up in a buttery pizza dough with cheese and sauce. You can make these ahead of time, bake them, and reheat them for those busy days. I have made these meatball cups and frozen a bunch. They thaw beautifully and…
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Continue ReadingA Filling Delicious Meal in a Bowl This Meatball Soup was created out of a description of a soup my Mister gets at a place by his work. It’s got plump, juicy meatballs swimming in a sea of tangy tomato goodness with a hint of basil to keep things classy.…
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Perfect Pork Meatballs Ham Balls are a Midwestern Classic Appetizer. Make this recipe with Deviled Ham and Ground Beef. The sauce is made with ketchup, brown sugar, Worcestershire, and a can of Campbells Beef Consommé. This bakes up sweet and savory and is a great appetizer with amazing texture and…
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A Savory, Maybe European Treat German Meatballs in a White Wine Caper Sauce are the perfect fall comfort food meal. What makes these meatballs German? I am not totally sure. Truth be told I follow these awesome Disney Vloggers on YouTube called The Tim Tracker. I saw them order something…
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A Family Tradition These Best Ever Meatballs are a long time family tradition. This is a recipe best made on a Sunday when you can leisurely lounge around the house. That’s because you will need to make time to “stir the sauce.” If time is not on your side, this…
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Continue ReadingSpheres of Umami Goodness This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It has been an annual trip these last few years and every time I am here I cook them and their friends a five course meal to thank them for their…
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