A Red and Green Holiday Feast Festive Ground Beef Tostadas are a flavorful, slightly spicy, and saucy ground-beef delight simmered with enchilada sauce, chipotle peppers, and classic Mexican seasonings. This is perfect as a DIY tostada bar for your next gathering! One thing I love about this recipe is how flexible it is. You can make the tostada meat on the stovetop, you can simmer it in the slow cooker, or you can prepare it ahead of time and freeze it to reheat when you need it. It’s a recipe that holds well, reheats beautifully, and works great for serving…
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Continue ReadingAdd Some Pizzaz To Your Dinner Rotation Mexican Rice Bowls make a great dinner for busy families who are eating at all different times, as they can be made in advance and reheated whenever. The flavorful chicken, diced tomatoes, and seasoning and herbs make a delicious tomato gravy that is…
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Continue ReadingA Recipe For Those Who Like To Feel The Heat Spicy Citrus Chipotle Baked Chicken is a recipe for those who like a little spice in their life. The punch of heat in the Adobo Sauce is tamed by adding a can of orange juice concentrate and some chicken broth…
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Continue ReadingMaple Meets Mexico Maple Cinnamon Margaritas have all the traditional margarita flavors plus the vanilla notes of REAL maple syrup and the warm spice of cinnamon that I know you’ll love. These margaritas will have everyone guessing the secret ingredient that makes them so good! We live part time in…
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Continue ReadingA Fun Twist On An Old Favorite This Asian Inspired Guacamole is a bold twist on the classic, blending creamy avocado with the deep umami of soy sauce, the subtle tang of rice vinegar, and the nutty richness of sesame oil. Grated onion adds a sharp kick, balancing the flavors…
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Continue ReadingAn Instant Pot Special Every bite of Instant Pot Spanish Rice offers such great flavors and textures. Tender grains of rice are infused with the robust essence of diced tomatoes and mild green chilies, creating a comforting base. It features one of my favorite ingredients, the Mexican seasoning Sazon which,…
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We Have Mexican Appetizers at Home We had a plethora of garden tomatoes this summer in our new garden bed (more to come on that). I was planning a steak taco night and thought that using up the tomatoes to make Easy Restaurant Style Salsa was a great idea. The…
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