Maple Meets Mexico Maple Cinnamon Margaritas have all the traditional margarita flavors plus the vanilla notes of REAL maple syrup and the warm spice of cinnamon that I know you’ll love. These margaritas will have everyone guessing the secret ingredient that makes them so good! We live part time in Michigan’s Upper Peninsula about eight miles over the northernmost Wisconsin border. I write the bi-weekly food column for the local paper and every year I am asked to do a cooking demo and judge the maple syrup contest at the Phelps, Wisconsin Maple Syrup Fest. This past weekend I made…
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Continue ReadingA Fun Twist On An Old Favorite This Asian Inspired Guacamole is a bold twist on the classic, blending creamy avocado with the deep umami of soy sauce, the subtle tang of rice vinegar, and the nutty richness of sesame oil. Grated onion adds a sharp kick, balancing the flavors with just the right amount of bite. It’s smooth, savory, and packed with great taste. This is perfect for dipping, spreading, or eating straight from the bowl. It is great on tacos too! It’s a different twist on your usual guacamole. Something New To Add To The Party I am…
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Continue ReadingAn Instant Pot Special Every bite of Instant Pot Spanish Rice offers such great flavors and textures. Tender grains of rice are infused with the robust essence of diced tomatoes and mild green chilies, creating a comforting base. The Mexican seasoning (Sazon) and savory chicken bouillon adds depth, while the sweetness of sautéed carrots and onions, softened to perfection in butter, provides a delightful contrast. The rice, perfectly cooked under pressure, absorbs all the flavors harmoniously, ensuring each spoonful delivers a satisfying experience. Whether enjoyed as a comforting side dish or a flavorful main course, this rice promises to satisfy…
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We Have Mexican Appetizers at Home We had a plethora of garden tomatoes this summer in our new garden bed (more to come on that). I was planning a steak taco night and thought that using up the tomatoes to make Easy Restaurant Style Salsa was a great idea. The full printable recipe is at the bottom of this post, but first I wanted to share a few tips and tricks for you. The Canned Tomatoes I use canned tomatoes with jalapeños in this recipe because it is easier and safer than cleaning and chopping your own jalapeños. The brand…
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