Beef and Cheddar Sliders Fun fact, my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim and me. We would get the five for five special. My Dad got 2 sandwiches and my cousin and I each got 1.5. We all soaked it in Arby’s sauce. While I was working there, the beef and cheddar became my favorite and still is. The only bad thing about being Arby’s number one fan, is that there are NO Arby’s in Chicago. I came up with…
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Continue ReadingAir Fried Salt and Pepper Chicken Wings Air Fried Salt and Pepper Chicken Wings are a delicious and easy snack that take no time to cook and very little prep. These Air Fried Salt and Pepper Chicken Wings are so simple to make that I am actually having a difficult time hitting my word limit for this recipe. They require very simple ingredients. You will need: chicken, kosher salt, pepper, white sugar, spray oil of your choice and an air fryer. They cook up nice and crispy in less than ten minutes. They are perfectly delicious, every, single, time. The…
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Continue ReadingGarlic Bread Steak Bites With Horseradish Cream Garlic Bread Steak Bites With Horseradish Cream is an elevated appetizer that is crazy easy to make. Made with sirloin steak, french bread, butter and simple seasonings you likely have on hand, this appetizer comes together with no stress. These steak bites are perfect for the upcoming holiday season as they offer something special without breaking the bank. The full, printable recipe is below, but I will go over a few tips before the recipe is shared. Garlic Bread I made my garlic bread in the air fryer. I find that these bread…
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Continue ReadingBaked Reuben Dip This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it. Baked Reuben Dip is a delicious appetizer that will be the hit of every party. Simple to make and can be assembled ahead of time and baked when ready. Simple easy to find ingredients make this baked Reuben Dip a recipe that should be in your regular rotation. Packaged Corned Beef, Swiss Cheese, Onions, Kraut and Thousand Island Dressing are the basic ingredients you need. Easy to find and somewhat affordable. This Baked Reuben…
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Continue ReadingBacon Cheeseburger Stuffed Mushrooms These Stuffed Mushrooms are a perfect appetizer that will make all your party guests happy. Made with crisp bacon, juicy ground beef, creamy Swiss cheese and a box of savory herbed stove top stuffing, these bacon Cheeseburger Stuffed Mushrooms are not only delicious but super easy to make. This recipe makes about 24 medium sized stuffed mushrooms. I freeze half the filling to stuff mushrooms with later and I also use this filling to make stuffed chicken or pork chops. Choose Your Cheese I use Swiss cheese when I make this recipe but you can really…
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Continue ReadingItalian Sub Chop Sandwiches I saw these sandwiches on tik tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy and football Sunday seemed like the perfect time to give it a try. It was a huge hit and it will definitely be going on our regular appetizer rotation. Made with deli meat and cheese, finely diced veggies like onions and tomatoes and a creamy dressing, this mix makes the perfect sandwich or…
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Continue ReadingMidwestern Taco Salad I can pretty much guarantee that if you go to any Midwestern family party, potluck or church picnic, you will find this Midwestern Taco Salad. I know that some will find the ingredients….concerning…but trust me, this is delicious. In fact, this is such a popular recipe in my family, that we have it at every family gathering. My cousins and I always hide a plate before putting it out so that we have some to take home. It is very easy to make and it is just a fun salad to have at parties. I also can…
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Continue ReadingPotluck Seven Layer Salad Potluck Seven Layer Salad is a pleasing party food that you can make a day in advance. It is better the longer it sits. I’ve told this story before but I used to work in the deli of a grocery store. It was my job to make this salad every shift and it was one of my FAVORITE things to make. For years I made this salad for every party or potluck and it is always a hit. There are several variations of this salad, but I recently updated this Potluck Seven Layer Salad by adding…
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