Egg Roll Dip This Egg Roll Dip has all those Asian Flavors you love. Flavors of soy, white pepper, sweet and sour sauce and garlic. The crisp veggies and herbs plus the added crunch of won tons make this a five star snack. You can prep this dip ahead of time and quickly assemble before serving. The full, printable recipe is on a recipe card at the end of this post. There is also a pinterest button at the top right where you can pin this recipe to your boards. If you would like to follow me on Pinterest, CLICK…
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Continue ReadingPepper Jelly Cheese Dip The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness. Make Ahead One of the things I love most about this dip is that you can make it a day or even two days ahead of time. You add the pepper jelly and the chives right before serving. This dip…
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Continue ReadingTaffy Apple Salad This taffy apple salad is a classic recipe that was very popular at Summer parties in the 1980’s. Fluffy marshmallows, crushed pineapple, peanuts and a custard like mixture you let sit in the fridge overnight to create the perfect texture. All of this comes togethers and is topped with peanuts and granny smith apples to create a fluffy Midwest “salad” that tastes exactly like a taffy apple. Perfect for Summer get togethers or holiday desserts. If you were any kind of party go’er in the 1980’s, this salad was worth its weight in gold. People went crazy…
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Continue ReadingBourbon Brown Sugar Cheese Pretzel Dip This bourbon brown sugar cheese pretzel dip is a perfect snack for a day on the pontoon, drinking cold beverages and enjoying the sunshine. It’s salty, slightly sweet and has a kick from green chilis. Crunchy red pepper, green onions and classic dried beef. The creaminess comes from cream cheese and a touch of mayonnaise. This dip is perfect when made a day in advance and sits overnight. Enjoy it in the sun, at a family game night or watching your favorite sports games. Been Drinkin Dip I wanted to call this dip, “been…
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Continue ReadingBeef and Cheddar Sliders Fun fact, my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim and me. We would get the five for five special. My Dad got 2 sandwiches and my cousin and I each got 1.5. We all soaked it in Arby’s sauce. While I was working there, the beef and cheddar became my favorite and still is. The only bad thing about being Arby’s number one fan, is that there are NO Arby’s in Chicago. I came up with…
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Continue ReadingAir Fried Salt and Pepper Chicken Wings Air Fried Salt and Pepper Chicken Wings are a delicious and easy snack that take no time to cook and very little prep. These Air Fried Salt and Pepper Chicken Wings are so simple to make that I am actually having a difficult time hitting my word limit for this recipe. They require very simple ingredients. You will need: chicken, kosher salt, pepper, white sugar, spray oil of your choice and an air fryer. They cook up nice and crispy in less than ten minutes. They are perfectly delicious, every, single, time. The…
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Continue ReadingGarlic Bread Steak Bites With Horseradish Cream Garlic Bread Steak Bites With Horseradish Cream is an elevated appetizer that is crazy easy to make. Made with sirloin steak, french bread, butter and simple seasonings you likely have on hand, this appetizer comes together with no stress. These steak bites are perfect for the upcoming holiday season as they offer something special without breaking the bank. The full, printable recipe is below, but I will go over a few tips before the recipe is shared. Garlic Bread I made my garlic bread in the air fryer. I find that these bread…
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Continue ReadingBaked Reuben Dip This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it. Baked Reuben Dip is a delicious appetizer that will be the hit of every party. Simple to make and can be assembled ahead of time and baked when ready. Simple easy to find ingredients make this baked Reuben Dip a recipe that should be in your regular rotation. Packaged Corned Beef, Swiss Cheese, Onions, Kraut and Thousand Island Dressing are the basic ingredients you need. Easy to find and somewhat affordable. This Baked Reuben…
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