You Could Eat it With a Spoon This Pickley Buffalo Chicken Dip is a classic. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. I also serve my buffalo chicken dip with mini pickles, or cornichons. This dip is great for…
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Continue ReadingBring it Everywhere This Potluck Party Pasta Salad is sure to be a hit at all your gatherings. It’s made with very simple and accessible ingredients such as grape tomatoes, red onion, provolone cheese, and some cucumbers and bell peppers. The secret ingredient in this recipe is that the dressing…
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Continue ReadingSweet and Savory Indulgence A blizzard kept this Maple Bacon Smash Burger from being released to the public. Until now. This past weekend I was supposed to cook at the Phelps Maple Syrup Festival in Phelps, Wisconsin. Phelps, Wisconsin is one of the Northernmost Wisconsin towns and this Maple Bacon…
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When You Want to Kick Up Your Ham This Tangy Ham Sauce is the perfect accompaniment to your Easter ham. This silky, smooth, and delicious ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar, and heavy cream. The addition of egg yolks is what…
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Don’t Overcomplicate It I am a minimalist when it comes to deviled eggs, which is why I simple call my recipe Simple Deviled Eggs. While I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, I just prefer a…
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Arby’s at Home These Beef and Cheddar Sliders are a delicious and deeply nostalgic for me. Why? Because fun fact: my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim, and me. We…
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Royal Spuds I learned to make Duchess Potatoes years ago when I worked at a questionable banquet hall. The food was delicious, to be clear, it was the ownership of the hall was what was questionable. Let’s not get too deep into that, OK? After all, there are potatoes to…
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Sweet and Tangy Bites These Bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water…
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