Tasty, Pretty Pinwheels Hye Roller Sandwiches, also known as pinwheels, are a perfect summer recipe. When I was in college I worked at a local grocery store chain in Chicago called Jewel-Osco. I think elsewhere in the country it is called Albertson’s. The department I worked in was the Chef’s…
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Continue ReadingA New Summer Classic I love this recipe for summer! Going through my photo albums I actually see that I have a lot of salami and pickle themed recipes. These Salami Roll Ups with Pickle and Dill are definitely one of my top ten of summer snacks. Lately I have…
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Creamy, Cheesy Stuffed Shells Made With Cottage Cheese These Stuffed Shells are one of those dinners that takes a little extra time in the kitchen, but the results are absolutely worth it. Jumbo pasta shells are filled with a creamy mixture of cottage cheese, Parmesan, mozzarella, fresh parsley and seasonings.…
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Crispy Gooey Goodness These Cheesy Corn Fritters come from my meeting with this wonderful family who owns Goode Foods. They sell canned vegetables that have no added sugar and all the beans and vegetables are grown right here in the USA. Their canned produce tastes so fresh and delicious. I…
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Just Try To Stop Eating Them Don’t let the name of this recipe fool you. These are Party Potatoes but they can be served anytime. Party Potatoes make a great snack or side dish for your dinner. The Bacon Blue Cheese Dip can also be be served with veggies or…
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Continue ReadingSavory Goodness for any Occasion Let’s face it, when it comes to Thanksgiving and holiday recipes we all have our traditional dishes that we use year after year and that our family’s come to look forward to. As a recipe blogger, coming up with new holiday recipes is the most…
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Fine Dining Comes Home This Chicken Cordon Bleu Casserole is simple to make and delicious to eat. Made with chicken, ham, and cheese it makes a delicious sauce that goes perfectly over rice. It also freezes well and makes great leftovers. Why We Love it Mister Tipsy and I are…
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A Crunchy Delight One of my favorite things to do is to make a big salad, eat it during the week for lunch, and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand, therefore I experiment with making different…
