The Best Of Both Worlds These Charcuterie-Style Baked Nachos with Creamy Sun Dried Tomato Cheese Sauce are piled high kettle chips topped with sharp white cheddar, prosciutto, salami, olives, and sun-dried tomatoes. It’s finished with creamy mozzarella cheese sauce flavored with red pepper relish, Worcestershire, and garlic to bring all your favorite board flavors into one irresistible pan for a bold, savory bite. Apparently these charcuterie nachos are having a full viral moment right now, which is funny because I somehow missed it completely… I’m usually knee-deep in every food trend on the internet. It is my expertise in fat…
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Continue ReadingThree Ways To Make Your Spiral Ham This Spiral Ham is slowly warmed in a Nesco, slow cooker or oven, with Coke and prune juice then finished with a glossy, slightly sweet glaze that seeps into every slice. It’s an easy, foolproof holiday ham with a rich, savory gravy option…
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A Midwest Version Of A Classic German Wurstsalat This Chicago Style Deli Salad is my Midwest take on a classic German favorite loaded with ham, salami, and cubes of American cheese tossed in a tangy, slightly sweet white balsamic dressing. Offer different toppings to guests so everyone can build their…
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Poor Financial Decisions In A Dip Million Dollar Deviled Egg Dip is what happens when a humble egg salad gets dressed up for a cocktail party and refuses to be ignored. It’s creamy, tangy, a little indulgent, and topped with all the extras that make people hover around the bowl…
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Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on that classic loaded with…
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An Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
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A Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these Pizza Pesto Grilled Cheese Sliders, made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes, are for you. Brushed with a garlic butter and baked until golden, this cheesy pull-apart…
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Ranch Dressing But Make It Lucky I wanted a simple dressing for St. Patrick’s Day that had the creamy tang of classic Thousand Island dressing but with an easy Midwestern shortcut. This Tipsy version of Shamrock Ranch Dressing & Dip uses a packet of Hidden Valley Ranch seasoning mix along…
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