Sunshine In A Bowl Creamy Lemon Dill Pasta Salad is bright tasting delight made with a sour cream and mayo based dressing that offers earthy flavors to balance the citrus. You will enjoy the crunch of celery, cucumber, and red onion in this delicious, creamy pasta salad. We were having our cousins over yesterday who just had their second baby. I was making a new chicken meatball recipe and I wanted a side dish that wasn’t a potato or rice. I was thinking about a Lemon and dill pasta salad for a long time and came up with this Creamy…
Pasta Salad
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A Simple, Tangy, Delicious Side Cheddar Sour Cream Macaroni Salad is a very simple recipe to make using mayonnaise, sour cream, and vegetables like celery, carrots, and red bell pepper. Celery salt and celery seed plus bits of your favorite cheddar cheese throughout the pasta makes for a delicious bite…
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A Meat Lovers Paradise What makes this Meaty Tortellini Salad unique is the special combination of ingredients like cheese filled pastas combined with your favorite creamy Caesar dressing, seasoned vinegar, cheese, meat, bell peppers, and tomatoes. This salad offers some simple shortcuts to make it feel “homemade” but takes no…
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A Pasta Salad With Pizazz Creamy Mexican Pasta salad is loaded with vegetables and the spice of Pepper Jack cheese to make the perfect summer side dish. Make this a complete meal by adding some chopped up, grilled chicken and you can also meal prep it for your week of…
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Creamy, Tangy, Salty and Delicious Ham and Cheddar Macaroni Salad is perfect as a cookout side for the warm weather months that are upon us. Made with leftover ham, sharp cheddar cheese, and basic cooking staples like mayonnaise and pickle juice. I made this salad using my leftover Easter Ham.…
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A Bright & Summery Delight This is a vibrant Greek Pasta Salad bursting with Mediterranean flavors. Al dente pasta mingled with refreshing cucumber, juicy tomato, briny olives, crisp peppers, and zesty onion is all kissed by a tangy lemon dressing and a symphony of aromatic herbs, seasoning, and feta. I consider…
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