Pasta Salad

  • Meaty Tortellini Salad

    Meaty Tortellini Salad

    thetipsyhousewife

    A Meat Lovers Paradise What makes this Meaty Tortellini Salad unique is the special combination of ingredients like cheese filled pastas combined with your favorite creamy Caesar dressing, seasoned vinegar, cheese, meat, bell peppers, and tomatoes. This salad offers some simple shortcuts to make it feel “homemade” but takes no time at all. One thing about me is that I will never run out of pasta salad ideas. I worked in the deli of a grocery store and made salads until the cows came home. Back then, bored with the salads I would make over and over again for the…

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  • Creamy Mexican Pasta Salad

    thetipsyhousewife

    A Pasta Salad With Pizazz Creamy Mexican Pasta salad is loaded with vegetables and the spice of Pepper Jack cheese to make the perfect summer side dish. Make this a complete meal by adding some chopped up, grilled chicken and you can also meal prep it for your week of…

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  • Barbecue Chicken Pasta Salad

    thetipsyhousewife

    Summer In A Bowl Barbecue Chicken Pasta Salad has all the tastes of summer with its crisp vegetables, tender BBQ chicken, and a creamy barbecue ranch dressing. Little bites of sharp cheddar cheese throughout add great texture and flavor. I have to post a warning about this recipe because people…

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  • Ham and Cheddar Macaroni Salad

    thetipsyhousewife

    Creamy, Tangy, Salty and Delicious Ham and Cheddar Macaroni Salad is perfect as a cookout side for the warm weather months that are upon us. Made with leftover ham, sharp cheddar cheese, and basic cooking staples like mayonnaise and pickle juice. I made this salad using my leftover Easter Ham.…

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  • Greek Pasta Salad

    thetipsyhousewife

    A Bright & Summery Delight This is a vibrant Greek Pasta Salad bursting with Mediterranean flavors. Al dente pasta mingled with refreshing cucumber, juicy tomato, briny olives, crisp peppers, and zesty onion is all kissed by a tangy lemon dressing and a symphony of aromatic herbs, seasoning, and feta. I consider…

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