The Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this cozy casserole is perfect for celebrating both holidays or using up leftover corned beef from your St. Patrick’s Day dinner. The idea for this St. Patrick’s and St. Joseph’s Pierogi Bake came when I was thinking about how to combine two of my favorite March traditions into one cozy casserole.…
Polish
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Continue ReadingThe Non Traditional Polish Recipe You Didn’t Know You Needed Pierogi Lasagna, a non traditional Polish recipe inspired by a classic Polish comfort food. This recipe is made with mashed potatoes with sour cream, grilled onions, and Gouda cheese then the rolled up, stuffed noodles are topped with a Polish…
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Continue ReadingWhen Two Culinary World’s Collide Polish Gnocchi Stir Fry is a culinary masterpiece of two delicious cuisines made from smoked Polish sausage, tender onions and garlic, and soft, buttery gnocchi. Toasted caraway seeds add a nutty flavor and the tangy mustard brightens the whole easy and unique dish. Polish sausage,…
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Continue ReadingA Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…
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Continue ReadingEasy Meal, Ethnic Twist This Polish Stir Fry is not a traditional Polish meal but you can make it with traditional Polish ingredients. You can imagine it kind of like the Polish version of Chinese takeout! It is a quick and easy meal that still has a lot to offer.…
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An Easy Dish Packed with Flavor This is, hands down one of the easiest recipes you will ever make. Even if you cannot cook, you can make this Crockpot Smoked Kielbasa and Kraut recipe. At the same time, it feels like a dish you’d have to shell out a lot…
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The Ultimate Cozy Comfort Food Grandma’s Polish Hamburgers are a family staple. Tender burgers with unique flavors of mushroom, garlic, and dill simmered in a rich gravy creating a savory delight that is best served over your favorite starch like mashed potatoes, steamed bread dumplings, noodles, or rice. This recipe…
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Make Something Amazing Even Better My family and I get together once a year in the spring to make pierogi. Because it’s an annual event, we always want to be certain to make as many as possible. Most years we make well over 700+ pierogi. If you think that sounds…
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