Stuffed Cabbage Rolls (Golabki) Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. We ate these once or twice a year growing up because they are a labor of love but worth the work. I will post the full and printable recipe card below for your convenience. I have some tips and tricks listed beyond that…
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Polish Stir Fry This Polish Stir Fry is not a traditional Polish meal but you can make it with traditional Polish ingredients. It is a quick and easy meal. Garlicky Polish Sausage, sautéed mushrooms and delicious fried pierogi in butter. This will be a great weeknight meal. Can’t Take The Heat I feel like I am going to get a lot of comments about this recipe because it is not an authentic Polish recipe. If you feel the need to comment please note that I am already coming clean that this Polish Stir Fry is NOT AN AUTHENTIC POLISH RECIPE.…
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This is hands down one of the easiest recipes you will ever make. Even if you cannot cook, you can make this Crockpot Smoked Kielbasa and Kraut recipe. Your family will love it! It takes less than ten minutes to assemble the ingredients and can cook in as little as three hours in your crockpot but can also cook up to 8 hours if you are at work. This crockpot smoked kielbasa and kraut is made with smoked sausage, kraut and a delicious sauce that has flavors of beer, mustard, caraway seed and brown sugar. The flavors work so well…
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My family and I get together once a year in the Spring to make Pierogi. Most years we make well over 700+ pierogi. We look forward to the day every year and half way through we wonder why we EVER decided to make this a tradition. The work is tedious but the time together is what we look forward to and enjoy. Sadly, last year we didn’t make pierogi for various reasons, but also because we sort of needed a break. I have had to resort to buying pierogi the last year as I had depleted my homemade supply a…
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