Stuffed Cabbage Rolls (Golabki) Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. We ate these once or twice a year growing up because they are a labor of love but worth the work. I will post the full and printable recipe card below for your convenience. I have some tips and tricks listed beyond that…
-
Continue ReadingI feel like I am going to get a lot of comments about this recipe because it is not an authentic Polish recipe. If you feel the need to comment please note that I am already coming clean that this Polish Stir Fry is NOT AN AUTHENTIC POLISH RECIPE. Now that we have that clear let me tell you that this Polish Stir Fry is authentically delicious. Not only is it tasty, it is easy and perfect for cozy weather and busy weeknight dinners. This is one of Mr. Tipsy’s most favorite recipes and I love making it because it…
-
Continue ReadingThis is hands down one of the easiest recipes you will ever make. Even if you cannot cook, you can make this Crockpot Smoked Kielbasa and Kraut recipe and your family will love it! It takes less than ten minutes to assemble the ingredients and can cook in as little as three hours in your crockpot but can also cook up to ten hours if you are at work. The flavors work so well together and it is also one of the most inexpensive dinners you can make that can also feed a lot of people. Here is what you…
-
Continue ReadingThis is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…
-
Continue ReadingMy family and I get together once a year in the Spring to make Pierogi. Most years we make well over 700+ pierogi. We look forward to the day every year and half way through we wonder why we EVER decided to make this a tradition. The work is tedious but the time together is what we look forward to and enjoy. Sadly, last year we didn’t make pierogi for various reasons, but also because we sort of needed a break. I have had to resort to buying pierogi the last year as I had depleted my homemade supply a…
-
Continue ReadingWe are all guilty of anticipating the holidays, planning all kinds of fun things and before we know it, they have passed us by and we’ve done nothing to celebrate but rush around trying to get things done. I decided that this year I was not going to let that happen. As it is with most holidays, it can also seem like there isn’t a lot of magic in the holidays if you don’t have children to celebrate with. Which is absolutely not true. I have found many ways to make the holidays magical for me, Mr. Tipsy and my…
You must be logged in to post a comment.