An Easter Option That Won’t Break The Bank This affordable Greek pork roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to serve it whole for a beautiful Easter presentation or shred it and let everyone dig in. I’ve been looking for more affordable options for Easter that still feel just as special as a traditional lamb dinner. The truth is, I don’t love making lamb because Mr. Tipsy won’t eat…
Pork
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Continue ReadingAsian Inspired & Versatile This Slow Roasted Pork Belly is one of those recipes I created years ago and I knew immediately it was a keeper. This recipe starts with a simple sweet and savory marinade made from coconut aminos, brown sugar, honey, and warm spices before the pork belly…
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Continue ReadingA Meaty Make Ahead Dream This Sheet Pan Breakfast Sausage is one of my favorite ways to make homemade sausage without standing over a stove. It’s made with ground pork, sage, celery salt, a blend of pantry spices, finely diced apple, and sweet onion plus maple syrup that caramelizes as…
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Chicago Street Food, At Home Maxwell Street Style Pork Chop Sandwiches are a twist on a Chicago hot dog stand classic with that backyard cookout flavor. Thin, juicy pork chops marinated in zesty Italian dressing, grilled hot and fast, are topped with slow-cooked sweet onions that are buttery, golden, and…
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A Tangy Chop Recipe with Some Bite Pork Chops with Cherry Pepper Sauce is a tangy and juicy dish with a little kick from cherry peppers made with very simple ingredients. Choose mild or hot cherry peppers and serve atop rice, potatoes, or pasta for your new favorite pork chop…
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Continue ReadingSomething Simple With Asian Flair Green Beans with Crispy Crumbled Asian Pork is a simple recipe that can be served as a main course or as a delightful side dish. Made with ground pork, soy sauce, Chinese barbecue sauce, and some green beans, this is better than take out for…
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A Nostalgic Dinner Idea From The 1980’s Oven Fried Pork Chop with Golden Mushroom Gravy is a dinner that comes together quickly, but feels like you cooked all day! This recipe uses classic Oven Fry to crisp up the pork chops topped with a simple gravy made with canned soup,…
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Spice Without The Heat, For A Flavorful Meal Pork Medallions In Mexican Red Sauce is a very flavorful yet affordable meal that will feed your crew and have them begging you to make this again. This pork can be served over rice, noodles or mashed potatoes and is a great…
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