You Have Been Cooking Pork Wrong This Chinese Five Spice Pork Tenderloin with an Asian-inspired glaze tastes like something you would order at a nice steakhouse but is surprisingly easy to make right on your backyard grill. The combination of soy sauce, sesame oil, ramen seasoning, brown sugar, and Chinese five spice creates a smoky, savory pork tenderloin that stays incredibly juicy and makes enough to feed a crowd. We had family friends coming into town to spend the night before catching a flight to Alaska for their summer jobs. Since I live near O’Hare, this has sort of become…
Pork
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Continue ReadingAn Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
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Asian Inspired & Versatile This Slow Roasted Pork Belly is one of those recipes I created years ago and I knew immediately it was a keeper. This recipe starts with a simple sweet and savory marinade made from coconut aminos, brown sugar, honey, and warm spices before the pork belly…
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Continue ReadingA Meaty Make Ahead Dream This Sheet Pan Breakfast Sausage is one of my favorite ways to make homemade sausage without standing over a stove. It’s made with ground pork, sage, celery salt, a blend of pantry spices, finely diced apple, and sweet onion plus maple syrup that caramelizes as…
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Chicago Street Food, At Home Maxwell Street Style Pork Chop Sandwiches are a twist on a Chicago hot dog stand classic with that backyard cookout flavor. Thin, juicy pork chops marinated in zesty Italian dressing, grilled hot and fast, are topped with slow-cooked sweet onions that are buttery, golden, and…
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A Tangy Chop Recipe with Some Bite Pork Chops with Cherry Pepper Sauce is a tangy and juicy dish with a little kick from cherry peppers made with very simple ingredients. Choose mild or hot cherry peppers and serve atop rice, potatoes, or pasta for your new favorite pork chop…
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Continue ReadingSomething Simple With Asian Flair Green Beans with Crispy Crumbled Asian Pork is a simple recipe that can be served as a main course or as a delightful side dish. Made with ground pork, soy sauce, Chinese barbecue sauce, and some green beans, this is better than take out for…
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A Nostalgic Dinner Idea From The 1980’s Oven Fried Pork Chop with Golden Mushroom Gravy is a dinner that comes together quickly, but feels like you cooked all day! This recipe uses classic Oven Fry to crisp up the pork chops topped with a simple gravy made with canned soup,…
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