A New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving them with your favorite roasted green vegetables. I actually make these potatoes as a side dish to my Oven Roasted Corned Beef. When I stopped boiling my corned beef, I needed a potato side dish since the potatoes were not being boiled up with the beef. These are always a…
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Continue ReadingMake Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star? The “Magic Butter,” a rich, flavorful delight I created made from a blend of butter, tangy buttermilk powder, aromatic dill, savory garlic salt, and a crack of black pepper. As the warm potatoes are split open, the butter melts into every fluffy bite, infusing them with an irresistible depth of…
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Continue ReadingCrispy and Tender Baked Potatoes In Half The Time You have just found the perfect side to any busy day dinner. These Weeknight Baked Potatoes bake up in about 25 to 35 minutes. The insides are soft, buttery and tender and there is an outer layer of crispy, seasoned goodness. Customize with your favorite seasonings and herbs. Let’s be honest, I am not reinventing the wheel here with these baked taters. But aren’t we all just looking to put something that at least LOOKS new and exciting on the table? I know that I am. These weeknight baked potatoes will…
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Continue ReadingA Little Spice To Snazz Up Your Dinner Wasabi Mashed Potatoes are creamy with just the right amount of wasabi for a flavor explosion in your mouth. These potatoes are the perfect pairing for beef roasts, steaks, and a pork dish with Asian flair. Recently I made an Asian Inspired Pork Rack Roast that these Wasabi Mashed Potatoes would be a perfect side dish for. These potatoes would also be great with a Beef Tenderloin or a Perfect Rib Roast. Easy to make with simple and accessible ingredients. What Is Wasabi? Wasabi is basically a Japanese Horseradish. It has some…
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Continue ReadingThe Easiest Way To Enjoy The Morning There is nothing easier for a special breakfast than some Baked Breakfast Potatoes. Buttery potatoes, some savory broth, actual butter, and a few other ingredients bake up into tender bites of heaven. I love how easily these potatoes can be prepped and then baked off while I relax with some morning coffee. Buttery Potatoes The potatoes I use in this recipe are the Yukon Gold. If you are not familiar, Yukon Gold Potatoes are thin, skinny, and tender potatoes. They have more moisture than other potatoes. This means they bake up very soft…
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A Casserole For Breakfast, Lunch & Dinner Hash Brown Casserole is so versatile. It’s made with bagged hash browns, creamy onion soup, cheese, and caramelized onions. I love to make this casserole for a great start to the day or serve it next to a beautiful ham for a wonderful side. Many Ways To Make and Serve This Hash Brown Casserole can also be topped with bacon for an extra special treat. What is nice about this dish is that it can be assembled the day before being baked, saving you time in the kitchen. This also reheats really well…
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Continue ReadingThe Most Decadent Potato Side Twice Baked Potato Casserole is a delightful side dish for any meal that has all the usual suspects: bacon, cheddar, sour cream, butter, and all that good stuff. What I like about this casserole is that you can make it ahead of time and reheat it or prep it ahead of time and bake when you want to serve it. It bakes up crispy on top and creamy on the inside. This is the perfect side dish to any protein and would even be really good on its own as a main. Use The Recipe…
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Weére well into Football season and that can only mean one thing: these Hasselback Brats with Honey Mustard. Get ready for your new go-to fall grilling meal. This recipe came to me on a whim and it was absolutely delicious. I had some brats in the freezer and there were some sweet and russet potatoes in my Imperfect Produce order that I needed to do something with. I was in a rush one day to come up with a dinner plan and the idea for these Hasselback Brats With Honey Mustard came to me. I chose to slice the brats…
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