Potatoes

  • Sliced ham and potatoes with onions in a buttery Dijon mustard sauce.

    Savory Mustard Onion Ham and Potatoes

    April Lee Wiencek

    An easy oven dinner with sliced ham, canned potatoes, and a buttery mustard onion sauce Sometimes I want ham without the pineapple and sweet glaze. I had two mini ham loaves that were already cooked and sliced, along with some canned potatoes, and wanted to make something savory and oniony. A buttery mustard sauce sounded like just the thing to bring it all together. This recipe uses vegetable Better Than Bouillon mixed with hot water, Dijon mustard, Worcestershire sauce, and butter. I also added tarragon and the tiniest pinch of ground cloves. It is a different direction from a traditional…

    Continue Reading
  • Cajun Butter Gravy Meatloaf

    April Lee Wiencek

    A Twist On A Classic If you’re looking for a new way to enjoy meatloaf, this Cajun Butter Gravy Meatloaf is the perfect recipe to add to your dinner rotation. Packed with savory peppers, onions, and Cajun seasoning, it is also smothered in a rich, creamy butter gravy for cozy…

    Continue Reading
  • Beef Tallow Oven Fried Potatoes

    April Lee Wiencek

    Potatoes Made For Meat These Beef Tallow Oven Fried Potatoes are one of those simple recipes that proves a handful of ingredients can create something truly special. Yukon Gold or red potatoes are tossed in rich beef tallow and butter and seasoned generously with garlic, onion, paprika, chili powder, and…

    Continue Reading
  • Roasted Buttered Potatoes

    April Lee Wiencek

    The Versatile Side Dish These Roasted Buttered Potatoes are one of those simple, comforting side dishes that always steal the show yet pair perfectly with just about any weeknight dinner or holiday meal. Russet potatoes are baked low and slow in a savory chicken bouillon broth with plenty of butter,…

    Continue Reading
  • Pork Chop Potatoes

    April Lee Wiencek

    The Perfect Fried Side Pork Chop Potatoes are the perfect side dish to any pork chop recipe, as they’re perfectly fried with butter, salt, pepper, and chives. These taters fry up crispy, soft, and golden brown and they also make a great breakfast potato. This recipe uses canned potatoes. I…

    Continue Reading
  • Beefy Chili Stew

    April Lee Wiencek

    A Hearty Twist On A Classic Recipe Beefy Chili Stew is a classic comfort food with the hearty addition of diced potatoes. This chili stew has some warm spice topped with cheddar cheese, onions, and sour cream for a delicious dinner. When I was around ten years old I started…

    Continue Reading
  • Butter Roasted Baby Reds

    April Lee Wiencek

    A New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving…

    Continue Reading
  • Air Fried Sweet Potatoes With Magic Butter

    April Lee Wiencek

    Make Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star?…

    Continue Reading
1 2 3 4