Ranch Dressing But Make It Lucky I wanted a simple dressing for St. Patrick’s Day that had the creamy tang of classic Thousand Island dressing but with an easy Midwestern shortcut. This Tipsy version of Shamrock Ranch Dressing & Dip uses a packet of Hidden Valley Ranch seasoning mix along with minced pickles, ketchup, and a few pantry spices to create a tangy, pickle-forward sauce that is perfect for sandwiches, sliders, or dipping fries. Being from the Midwest, I am a huge lover of ranch dressing. I have a little ranch hack that makes a great base dressing, but for…
Ranch Dressing
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Continue ReadingRanch Dressing Connoisseurs Unite The Best Ranch Dressing Hack from a ranch dressing expert. This ranch uses mayonnaise, Mexican crema, and some rice vinegar for an extra creamy sauce with some tangy zip to it. I consider myself and ranch dressing expert. We spend a lot of our time at…
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Continue ReadingSummer In A Bowl Barbecue Chicken Pasta Salad has all the tastes of summer with its crisp vegetables, tender BBQ chicken, and a creamy barbecue ranch dressing. Little bites of sharp cheddar cheese throughout add great texture and flavor. I have to post a warning about this recipe because people…
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Continue ReadingTangy and Tasty Chicken Goodness I was making a crockpot meal for dinner tonight and I didn’t anticipate it taking as long as it did. This left me scrambling for something to make for dinner. I had some boneless, skinless chicken tenders that were defrosted and have had chicken wings…
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Midwest Masterpiece If you’re a dedicated Tipsy follower then you probably know that I have a Wisconsin Supper Club Obsession. If you don’t know what a Wisconsin Supper Club is, you can read about their history on the Supper Club website. Of course everyone who knows about Supper Clubs knows…
