Bring the Northwoods Home These Supper Club Pork Chops and Pan Spaghetti taste like a great memory to me. Growing up, I spent a lot of time with my grandparents. They loved to go out for nice dinners and always took me along with them. We went to lots of…
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Continue ReadingJuicy and Delicious This recipe for Mom’s Pork Roast is based on a dish my mom has been making for as long as I can remember. It is so simple, yet so delicious. You will see in the full, printable recipe below that it is made with very few ingredients.…
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Savory Asian Flavors I created this Copycat Thai Crunch Salad with Peanut Dressing based on one of my addictions from California Pizza Kitchen. CPK is a chain restaurant that is known for unique pizzas and fresh salads and this salad is my favorite. It used to be called the Chinese…
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Bring it Everywhere This Potluck Party Pasta Salad is sure to be a hit at all your gatherings. It’s made with very simple and accessible ingredients such as grape tomatoes, red onion, provolone cheese, and some cucumbers and bell peppers. The secret ingredient in this recipe is that the dressing…
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A Light and Tasty Side or Meal This Spring Salad will be the centerpiece of all your seasonal special occasion meals. Made with romaine and arugula, pea pods, shaved carrots, green onions, radish, and purple cabbage it has a pleasant texture and nice crunch. This salad also has a honey…
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Tasty Gold I came up with this Mini Mac and Cheese idea after watching my favorite You Tube Vloggers, The Tim Tracker. The Trackers are Tim and Jenn and they Vlog (video blog) all things Orlando including Disney. They had this meal at a Star Wars attraction and it just…
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When You Want to Kick Up Your Ham This Tangy Ham Sauce is the perfect accompaniment to your Easter ham. This silky, smooth, and delicious ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar, and heavy cream. The addition of egg yolks is what…
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A Light and Seasonal Delight This Spring Asparagus with Creamy Mustard Sauce is the perfect way to signal the end of winter and the delicious vernal meals to come. That’s just a fancy word for “spring,” by the way. It is the perfect side dish to any protein and goes…
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